PDA

View Full Version : Probe Tender TD Pulled Pork on the Kamado (w/PrOn)


sliding_billy
02-15-2015, 10:47 AM
Just a little bit of pulled pork that cooked all day yesterday. I even made some sandwiches as a little bit of an homage to my Carolina brethren. No sauce, but I did use the liquid from the foil wrap.

http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1706_zpsuvqwpaqp.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1706_zpsuvqwpaqp.jpg.html)
Nice early morning start at around 0630

http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1707_zpszjrfpmps.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1707_zpszjrfpmps.jpg.html)
Sweet and savory rub

http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1708_zps8tdueaev.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1708_zps8tdueaev.jpg.html)
Going very low and slow so keeping the meat as far from the fire as possible with multiple deflectors

http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1709_zps79fpm1s1.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1709_zps79fpm1s1.jpg.html)
I assume it is low and slow

http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1710_zpsm4oi1vrm.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1710_zpsm4oi1vrm.jpg.html)
All done and bone wiggling loose

http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1712_zpswlubietf.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1712_zpswlubietf.jpg.html)
The final test

http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1713_zpse7lntywx.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1713_zpse7lntywx.jpg.html)
Pile of goodness

[http://i1316.photobucket.com/albums/t606/sliding_billy/IMG_1715_zps5fm0tam9.jpg (http://s1316.photobucket.com/user/sliding_billy/media/IMG_1715_zps5fm0tam9.jpg.html)
This is as close as I can get to Carolina style PP

Shagdog
02-15-2015, 10:49 AM
That's great Billy! Well done, Sir. That pork looks perfect :thumb:

Smoke Dawg
02-15-2015, 10:53 AM
Looks Great - Love Cole Slaw on a Sammi!

chicagokp
02-15-2015, 12:45 PM
That looks delicious!

AClarke44
02-15-2015, 12:53 PM
Very nice!

Mike Twangzer
02-15-2015, 02:21 PM
Looks wonderful. Is the slaw no mayo ?

cowgirl
02-15-2015, 02:53 PM
Looks great Sliding Billy!

2001Heel
02-15-2015, 03:07 PM
This Carolina Brethern absolutely approves!

sliding_billy
02-15-2015, 03:12 PM
Looks wonderful. Is the slaw no mayo ?

It was not "no mayo," but it only had a little.

lantern
02-15-2015, 03:16 PM
Same here!:clap: Carolina approved

Enrico Brandizzi
02-15-2015, 03:16 PM
Looks perfect! How did you cook? I can't see any Termo!?!?!?!? :shock:

peeps
02-15-2015, 04:46 PM
Great lookin' pulled pork with no lookin'!!!

sliding_billy
02-15-2015, 05:51 PM
Looks perfect! How did you cook? I can't see any Termo!?!?!?!? :shock:

I know you are just kidding, but... Once the lid was as hot as I was expecting it to be to my palms, I choked the dampers to where I knew it would hold around 230 and ignored it for about 9 hours. I stuck a bamboo skewer in it at that point, and it was still a little bit tight. I knew an hour wrapped in foil (with the dampers opened up to let the fire breath a bit) would finish it up, and it did.

Wickedcajun
02-15-2015, 07:18 PM
Shuck!!!!

bbqwilly
02-15-2015, 07:20 PM
Looks tender to me.

Great job

DubfromGA
02-15-2015, 07:23 PM
Looks great to me.......and I was born & raised in ENC !!!!!!!!!

Kathy's Smokin'
02-26-2015, 08:55 PM
When I looked at the finished pork all I could think of was succulent. Wow, that was gorgeous and delcious looking, great sammy, too. :grin: