sliding_billy
02-15-2015, 10:47 AM
Just a little bit of pulled pork that cooked all day yesterday. I even made some sandwiches as a little bit of an homage to my Carolina brethren. No sauce, but I did use the liquid from the foil wrap.
http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1706_zpsuvqwpaqp.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1706_zpsuvqwpaqp.jpg.html)
Nice early morning start at around 0630
http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1707_zpszjrfpmps.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1707_zpszjrfpmps.jpg.html)
Sweet and savory rub
http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1708_zps8tdueaev.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1708_zps8tdueaev.jpg.html)
Going very low and slow so keeping the meat as far from the fire as possible with multiple deflectors
http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1709_zps79fpm1s1.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1709_zps79fpm1s1.jpg.html)
I assume it is low and slow
http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1710_zpsm4oi1vrm.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1710_zpsm4oi1vrm.jpg.html)
All done and bone wiggling loose
http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1712_zpswlubietf.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1712_zpswlubietf.jpg.html)
The final test
http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1713_zpse7lntywx.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1713_zpse7lntywx.jpg.html)
Pile of goodness
[http://i1316.photobucket.com/albums/t606/sliding_billy/IMG_1715_zps5fm0tam9.jpg (http://s1316.photobucket.com/user/sliding_billy/media/IMG_1715_zps5fm0tam9.jpg.html)
This is as close as I can get to Carolina style PP
http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1706_zpsuvqwpaqp.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1706_zpsuvqwpaqp.jpg.html)
Nice early morning start at around 0630
http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1707_zpszjrfpmps.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1707_zpszjrfpmps.jpg.html)
Sweet and savory rub
http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1708_zps8tdueaev.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1708_zps8tdueaev.jpg.html)
Going very low and slow so keeping the meat as far from the fire as possible with multiple deflectors
http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1709_zps79fpm1s1.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1709_zps79fpm1s1.jpg.html)
I assume it is low and slow
http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1710_zpsm4oi1vrm.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1710_zpsm4oi1vrm.jpg.html)
All done and bone wiggling loose
http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1712_zpswlubietf.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1712_zpswlubietf.jpg.html)
The final test
http://i1316.photobucket.com/albums/t606/sliding_billy/Clyde/IMG_1713_zpse7lntywx.jpg (http://s1316.photobucket.com/user/sliding_billy/media/Clyde/IMG_1713_zpse7lntywx.jpg.html)
Pile of goodness
[http://i1316.photobucket.com/albums/t606/sliding_billy/IMG_1715_zps5fm0tam9.jpg (http://s1316.photobucket.com/user/sliding_billy/media/IMG_1715_zps5fm0tam9.jpg.html)
This is as close as I can get to Carolina style PP