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View Full Version : Smoked Chicken Thighs Two Ways


Ross in Ventura
02-14-2015, 03:37 PM
http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0016_zpsic2elsis.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0016_zpsic2elsis.jpg.html)
Three chicken thighs with Original Charbroil Southern Flavor Seasoning
http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0017_zpsghgx3m4c.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0017_zpsghgx3m4c.jpg.html)
Three chicken thighs with Dizzy Pig Fajita-ish
http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0015_zpsq94a5b1z.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0015_zpsq94a5b1z.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0018_zpspuiaiba5.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0018_zpspuiaiba5.jpg.html)
New Nomax Hi-Temp gasket from Smokeware
http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0023_zpsdm9knssc.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0023_zpsdm9knssc.jpg.html)
Smoking away with Hickory for 45 min.
http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0019_zpsmmkbsuy1.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0019_zpsmmkbsuy1.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0024_zpsugzusnwf.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0024_zpsugzusnwf.jpg.html)
The three on top are seasoned with Dizzy Pig Fajita-ish the other three are Southern Flavor
http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0026_zpsfoxtnbpa.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0026_zpsfoxtnbpa.jpg.html)
Served with Swiss Chard and Succotash that Jackie cooked up on the stove
This meal another keeper

Rub:http://www.southernflavor.com/index.php?option=com_content&task=view&id=15&Itemid=47

http://dizzypigbbq.com/portfolio/fajita-ish/

http://smokeware.net/High_Temp_Nomex_Felt_Grill_Gaskets/High_Temp_Nomex_Felt_Grill_Gasket.html

Thanks for lookin

Ross

Smokin69th
02-14-2015, 03:47 PM
Looks mighty tasty... pass me a plate! :-D

IamMadMan
02-14-2015, 04:48 PM
Awesome....

Mike Twangzer
02-14-2015, 07:49 PM
You ALWAYS have a great cook !!!!

sylntghost
02-14-2015, 08:10 PM
chicken thighs are my favorite. yours sure do look tasty.:clap2::clap2:

Jadog
02-14-2015, 10:07 PM
Beautiful thighs bro. I'd hit that. :clap:

Titch
02-14-2015, 10:10 PM
Looks great to me, I had to Google Succotash, appears that we eat it here.

Big George's BBQ
02-14-2015, 10:43 PM
Beautiful thighs Ross

Harbormaster
02-15-2015, 08:09 AM
Ross - did you have a preference of rubs?
I'm a big fan of the Southern Flavor seasoning. I'll buy as much as I can when I head through Alabama every couple of years. Great as a steak seasoning, don't know if I've tried it on chicken. Their Cajun version doesn't suck.

Bonewagon
02-15-2015, 09:24 AM
Looks terrific Ross. :thumb:

Ross in Ventura
02-15-2015, 03:29 PM
Ross - did you have a preference of rubs?
I'm a big fan of the Southern Flavor seasoning. I'll buy as much as I can when I head through Alabama every couple of years. Great as a steak seasoning, don't know if I've tried it on chicken. Their Cajun version doesn't suck.

They both are very good but different. I found Southern Flavor in Selma Alabama 1999 I was working on a Movie Blue Sky with Jessica Lange and Tommy Lee Jones I have been ordering it since then

Ross

cowgirl
02-15-2015, 03:34 PM
Looks delicious Ross!
I'm a huge fan of the Southern Flavor seasonings. Thanks to you for introducing me to it a couple of years ago! :grin:

Tango Joe
02-15-2015, 03:47 PM
Mighty fine cook for sure.
I also had to look up Succotash.

Enrico Brandizzi
02-15-2015, 04:38 PM
Welldone!

1buckie
02-15-2015, 05:01 PM
You ALWAYS have a great cook !!!!

Yes, one of the usual suspects !!!!!

Rocky Branch BBQ
02-15-2015, 06:53 PM
Mighty fine looking thighs!! Do you ship?