One reason why I like Naked Fatties :)

[Ron_L]

So I can make biscuits and fatty gravy!

I posted the recipe in this thread the other day...

http://www.bbq-brethren.com/forum/showthread.php?t=204972

I started with some finely chopped onions and the chopped fatty and sautéed them for a few minutes.

https://farm9.staticflickr.com/8673/15903390123_48b4a689fe_o.jpg

Once that was done I added some butter because the fatty had very little fat left in it and then I stirred in some flour.

https://farm8.staticflickr.com/7330/16337280859_8c5b71a342_o.jpg

It took about 15 minutes to thicken. then I corrected the seasoning.

https://farm9.staticflickr.com/8644/15900984844_1e9492ac6e_o.jpg

While the gravy was cooking I put some biscuits in the oven...

https://farm8.staticflickr.com/7392/16337280839_b3a9957d32_o.jpg

To top off the biscuits and gravy I did a couple of sunny side up eggs...

https://farm8.staticflickr.com/7345/16337280759_7998756f76_o.jpg

[Happy Hapgood]

Your almost good enough to enter a Throwdown. :caked:

All kidding aside, Man that looks Great! :clap2:

[mchar69]

then I corrected the seasoning.
because, you know, it was disobeying!

[mchar69]

fantastic!

[Ron_L]

Your almost good enough to enter a Throwdown. :caked:

All kidding aside, Man that looks Great! :clap2:

We have throwdowns? :doh:

:becky:

[Ron_L]

because, you know, it was disobeying!

Yes... It was being naughty... :whip:

[Bonewagon]

Looks farkin' delicious!

[Shiz-Nit]

Yeah that would hit the spot.

[pjtexas1]

That is just an amazing plate! Well done.

[bbqwilly]

I'm a biscuit and gravy freak.

That looks amazing Ron

[FC BBQ]

That's some good looking gravy. I'm sure it was tasty.

[tish]

Fantastic, as always Ron! :clap2:

[martyleach]

Yummer. My arteries are clogging just looking at that but I really want it!

[Hankdad1]

I smoked a couple of naked fatties last year for my wife's family's week at our cabin. She told me she heard our 30+ year old nephew father of 2 mumbling "OMG this is the best thing I've ever tasted!"

[Enrico Brandizzi]

It looks delicious!

[sliding_billy]

Now I'm farking hungry!

[qman]

Very nice Ron. My favorite breakfast combo.
Did you ever try bacon drippings instead of butter for the added fat?

[Big George's BBQ]

That looks awesome Ron :thumb:
Now I always thought you liked naked fatties because you liked being naked

[DUBBAGA]

:faint2: I want that for breakfast now. The only things I seem to be missing are: sausage, eggs, fixin's for biscuits, and skills.

Never have leftover fatties when I make them, next time there will be extra!

[jamaicamon]

Great post!

[sylntghost]

my family loves s.o.s... i will have to give that a try.. that looks amazing..:clap::clap::clap:

[Ron_L]

Very nice Ron. My favorite breakfast combo.
Did you ever try bacon drippings instead of butter for the added fat?

Yep! I didn't have any on hand so I grabbed butter.

That looks awesome Ron :thumb:
Now I always thought you liked naked fatties because you liked being naked

Shhhhh... That's our secret, George :butt:

[Bigdog]

Very nice Ron. My favorite breakfast combo.
Did you ever try bacon drippings instead of butter for the added fat?

Yes, this is the way to go. Then you can eat the bacon while you are waiting for the B and G to finish. :thumb:

[fantomlord]

fine lookin' breakfast, Ron!

[Decoy205]

Man thay looks good! A few questions...

Is it only butter and the fatty fat with flour making the gravy liquid?

Is your biscuit recipe from scratch?

[defence18]

Still serving breakfast? I'll be there in 10!

[Al Czervik]

Yes please Ronelle... :hungry:

[Ron_L]

Is it only butter and the fatty fat with flour making the gravy liquid?



Yep. The recipe is in the link in the first post.




Is your biscuit recipe from scratch?

:oops: I cheated. I used frozen biscuit dough. Don't hate me :-D

At least I didn't use gravy mix in a packet :-P

[qman]

:faint2: I want that for breakfast now. The only things I seem to be missing are: sausage, eggs, fixin's for biscuits, and skills.

Never have leftover fatties when I make them, next time there will be extra!

Standard operating procedure: Always make one or more extra fatty for future use.

[ssv3]

Looks so good right about now. Very nicely done.

[Smoke Dawg]

That looks Soooooo Good! :hungry:

You nailed it!

[deepsouth]

yes, i'm doing this tomorrow.

[ttix]

looks good, real good !

[Decoy205]

Yep. The recipe is in the link in the first post.

:oops: I cheated. I used frozen biscuit dough. Don't hate me :-D

At least I didn't use gravy mix in a packet :-P

Ah woops! I dunno why I didn't click there. Awesome!
Haha. IVe been using bisquik so I was curious if the fatty master had a good biscuit recipe.

[Ron_L]

Ah woops! I dunno why I didn't click there. Awesome!
Haha. IVe been using bisquik so I was curious if the fatty master had a good biscuit recipe.

One of the BBQ guys on Facebook posted a great biscuit recipe that I have used. I don't want to post it here without his permission.

I was running short on time so I grabbed a bag of Grands Southern Style frozen biscuits. They were actually very good.

[qman]

The Grands Southern Style frozen biscuits are a good substitute for home-made. We have a brand here called "Mary B's" that is also a very good sub for home-made. I usually keep a bag or two in the freezer as plan B.

[Decoy205]

Yea the Granda are always good. I've been using bisquik lately and they come out really good too. I gotta try that gravy though!