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View Full Version : Brisket on the Deep South GC28


Dex
02-10-2015, 07:08 AM
I picked up a really nice choice grade brisket from Restaurant Depot this weekend. Took advantage of that and used it for a comp practice cook.

I trimmed it up and injected the night before.

https://fbcdn-sphotos-b-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/10488354_10153053564492232_1001902452272662669_n.j pg?oh=906708b216ee3774bd7e9b7f9d49d6e1&oe=55639E63&__gda__=1431437084_338dea894fde59627cfdc96c717a570 5

After applying a light coat of rub, it went into the refrigerator for the night.

Cooked low and slow the next morning on the Deep South GC28 then cranked the temp up after I foiled.

Results were fantastic!

https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xfa1/v/t1.0-9/10312643_10153054391912232_5240302480691480320_n.j pg?oh=07a0eb1ef2ed592d632da9af94f487b1&oe=5595475F&__gda__=1435606194_f1cfe9eb49a08f1a6be652a2901f01b 2

https://scontent-a-ord.xx.fbcdn.net/hphotos-xap1/v/t1.0-9/1975206_10153054391962232_7625339040779776931_n.jp g?oh=4bc6f5c28938e949beb46f4a0571f74b&oe=559488D9

https://scontent-b-ord.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/10009795_10153054392007232_1324006571898114921_n.j pg?oh=8f5fb37bd974278d496db2d1f11eefb8&oe=55913758

pjtexas1
02-10-2015, 07:13 AM
That's a nice brisket. Turned out really good too! Not that it counts but that is an impressive smoke ring.

Shiz-Nit
02-10-2015, 07:32 AM
Nailed that cook, the smoke penetration for that smoke ring is pretty indeed. 10 more days left until I pick my GC28 and trailer up from Randal.

Dex
02-10-2015, 07:38 AM
Nailed that cook, the smoke penetration for that smoke ring is pretty indeed. 10 more days left until I pick my GC28 and trailer up from Randal.

You will be like a kid on Christmas! Enjoy!

cpw
02-10-2015, 09:33 AM
Looks good!

Ron_L
02-10-2015, 09:37 AM
Nice looking brisket!

Wampus
02-10-2015, 10:07 AM
Now dammit.....do you REALLY have to practice so much? :tsk:





Lookin good brother.





.......dammit. :becky:

ajstrider
02-10-2015, 12:49 PM
That is a very nice looking brisket, both before and after. And the smoke ring looks nice and deep.

Good job!

BigTSmoker
02-10-2015, 01:03 PM
Nice cook

Enrico Brandizzi
02-10-2015, 01:32 PM
Wow! That brisket looks awesome! Great smoke ring, really moist and perfect tenderness!

THoey1963
02-10-2015, 02:21 PM
Great brisket...

BigBobBQ
02-11-2015, 05:23 AM
that is a great looking brisket.

JS-TX
02-11-2015, 09:36 AM
home run!

jlane
02-11-2015, 10:04 AM
Wow! That is pretty, good job.

bbqwilly
02-11-2015, 10:10 AM
That's a tasty looking brisket.

Nice work

castlepines
02-11-2015, 10:28 AM
Dang, that looks so perfect that it makes me think it might be fake! Very nice!

Timmy Mac
02-11-2015, 12:24 PM
Looks great!! How how you likeing that new smoker??

Dex
02-11-2015, 01:18 PM
Looks great!! How how you likeing that new smoker??

Love it! Hands down the best smoker I've owned!

Deltaboy
02-11-2015, 01:42 PM
Good looking Brisket !

Cat797
02-11-2015, 01:45 PM
Looks amazing Dex!.........What's a GC28 running give or take? I might have to seriously consider one after the posts I've been seeing lately.

Dex
02-11-2015, 01:49 PM
Looks amazing Dex!.........What's a GC28 running give or take? I might have to seriously consider one after the posts I've been seeing lately.

Sent you a message on a deal

Sausage Warrior
02-11-2015, 01:57 PM
Envy - both the cooker and the brisket!

Shiz-Nit
02-11-2015, 01:57 PM
Love it! Hands down the best smoker I've owned!

I hope I will say the same thing after I pick mine up next week. I hope I have no regrets selling the Ole BWS Compeditor.
Hay by the way is Randall's shop pretty easy to find? Or is it out in the boonies?

Dex
02-11-2015, 02:12 PM
I hope I will say the same thing after I pick mine up next week. I hope I have no regrets selling the Ole BWS Compeditor.
Hay by the way is Randall's shop pretty easy to find? Or is it out in the boonies?

Good question! He was actually up North and we met him part way so we actually didn't get a chance to see the shop (I would have like to!)

Shiz-Nit
02-11-2015, 02:36 PM
Good question! He was actually up North and we met him part way so we actually didn't get a chance to see the shop (I would have like to!)

I am around 203 hours away before arriving at his shop. Maybe he will allow me to post a couple of pics?

Tango Joe
02-11-2015, 04:47 PM
Very impressive indeed!
Itching to get some brisket on here soon and this is very timely incentive to make it happen.

Jeffm827i
02-11-2015, 06:31 PM
Looks great.

Hog1990
02-12-2015, 09:54 AM
Randall's is easy to find. HWY 20/Canton HWY is a main road through Cumming. McClure is a few miles out of town and once you turn right on McClure, Randall's shop is down on the left about 1/2 mile.

Ron_L
02-12-2015, 10:09 AM
I am around 203 hours away before arriving at his shop.

Do you have a countdown timer on your phone to track that? :becky:

New Pal Frank
02-12-2015, 10:46 AM
Man you are turning out some killer looking Qe on that new smoker. Make sure you leave that smoher at home when comp season rolls around. :grin:

Dex
02-12-2015, 10:53 AM
Man you are turning out some killer looking Qe on that new smoker. Make sure you leave that smoher at home when comp season rolls around. :grin:

I would try to talk you into getting one... but then I remembered that I compete against you! :biggrin1: