Super Bowl Sunday -6 degrees

[Winantjay]

I know I'm not the only person outside smoking!
Anyone else?
Putting on a Butt, low and slow. Should be ready for game time.
Good morning everyone!

107106

[Fwismoker]

Good morning...soon, very soon!

We're not gonna be that cold today but getting blizzard conditions in a while and at least 3 smokers will then be puffing away! :-)

[Harbormaster]

Snow id flying here in Wisconsin.
I'm not cooking yet, but will be doing smoking thighs and fatties before the game.

Good morning!

[BaronVonOttomatic]

Suckers!! It's 60° in Dallas now but the temps is supposed to plummet into the 40s later today. Two slabs of beef short ribs on the cooker now to go with the brisket I cooked yesterday.

[Dweverett]

About 15 here. Pit is coming up to temp for a couple chuckies

[Mr.OiSat]

30 and a terrible wind here, the brisket is cruising at 235 for almost 6 hours. Have a great Sunday.

[CSchieck]

About 40 degrees here in NC. Gonna fire up the stick burner in a few hours for some chicken and ribs.

[Tango Joe]

Just jumped up to 19 here on Long Island.
Got 2 racks each of st. louis style & baby backs, along with some MOINK beans going on soon. Maybe some chicken thighs as well, who knows.

[HuskerMan]

Nope not today. It's 27 here snowing, drifting, and blowing 35+. Already have 6"+ on the ground with drifts up to 3'. One of the downsides to living in the country. Combine that with a pregnant wife that could go into labor any day now and I'm just praying I will be able to get the wings grilled this afternoon. Hoping the wife holds off at least another day. On a day like today the once 45 minute drive to the hospital is probably 3x that.

[Big George's BBQ]

27 here expecting snow and some nice That is dedication Not smoking today Yours does sound good

[Smoke Dawg]

Expected 50's here. The grill will be going. No long cook so will wait for daylight!

[PappaOscar]

Prepared everything last night since forecast WAS a winter weather advisory. So far rain quit early this morning, 40 deg, light wind.
Did Shagdogs chicken jambalaya recipe with wings, fatties, and warmed up pp from two months ago (vac sealed) for sliders.

[Blue Smoke BBQ]

:loco:
12 degrees in here in Southern minnesota.
Doing 5 pd prime rib, cowgirl's bacon, cheese and herb pull bread(awesome idea, Cowgirl), chicken wings and chili.

Happy Super Bowl Sunday to all!:clap2:

[PistophPigs]

PNW local here too. New to the board.

Dragging the trailer pit out to do a few racks of backribs. A little overkill, but I want to do a few different styles. GF likes the dry rub, I typically like it saucy.. Going to try one of the honey/brown sugar/butter'ish stuff styles and see how those come out.

Go Hawks!

[Wornslick]

Snowing pretty good here, no outdoor cooking today. But I do have a bag full of already smoked pulled pork in the freezer, I got to go and get it out.

[oifmarine2003]

Blizzard warning here this afternoon. I might sit this one out.

[Smoke Dawg]

PNW local here too. New to the board.

Dragging the trailer pit out to do a few racks of backribs. A little overkill, but I want to do a few different styles. GF likes the dry rub, I typically like it saucy.. Going to try one of the honey/brown sugar/butter'ish stuff styles and see how those come out.

Go Hawks!

Welcome Pistophpig! Enjot the Game

GO HAWKS!

[JDM46]

Good morning. -11F . :ohwell: Boneless chicken thighs later.

[jafo28]

Fired up the smoker around 6:30 this morning, temps in the low twenties. Put on a 10lb butt, and will throw a fatty on around 1pm. It has since warmed up to around 39º. Feels like summer compared to yesterday.

[Jason TQ]

Yes. Running hot and fast here on some meat. Supposed to be close to 60 today :icon_blush:

[ac30]

19 and snowing here. The chuckies were on the smoker all morning. In the oven with the peppers and onions now.

[Winantjay]

10 hours in. Up to 176. Had a long early stall.
It looks like a lot of good food is smoking today!

[utnosaj]

Almost 60 here. Baby backs on now, getting dutch oven potatoes and cobbler ready.

[Winantjay]

As I've learned from so many of you on here... "BBQ is done when it's done!"
It took 12 hours and was well worth the wait!
Go Pat's!!!

:-D

[bbqwilly]

The things we do for good Q

[Harbormaster]

Colder than a Siberian doorknob. (OK, not quite, 9 degrees)
Windy as all get out. (makes it feel like -5)
Snowed all day. (24 hrs straight)

Makes those thighs and fatties taste even better.

[PistophPigs]

Go Hawks...

Here Piggy Piggy..

http://img.photobucket.com/albums/v717/HeloMech/PistophPigs/BrownSugga_zps7a949697.jpg