Stuffed Fatties....Your Favorite Combo....

[Hoss]

What is your favorite stuffed fattie combination? We had 4 hogs butchered and I got around 300 lbs of homemade pork breakfast sausage to use up.Looking for ideas to change it up a little bit.Thanks in advance.

[smokerpa]

I just made my first one. I through on some cream cheese. I put peppers and red onions in the mix with garlic. I used peppercorn bacon to wrap it.

[HOG FAN]

300 lbs of sausage?!? How big was the hog?

[Sausage Warrior]

Doing the Italian tomorrow, homemade italian sausage, ricotta, basil, red peppers and onion filling with bacon weave but I've been thinking for sometime about doing the same with copocola and meat glue. Doubt that it could taste better but I'm sure a great looking wrap could still be fashioned. This may be something that would be worth the effort of an extra long roll.

Fatties are A Super Bowl fav for sure . . . Which I won't be attending as usual because I work for a living!!!!

Wish the NFL WOULD Eventually GET THE MEMO THAT MOST FOLKS HAVE TO WORK MONDAY!!!

[Hoss]

300 lbs of sausage?!? How big was the hog?

It was 4 hogs.The four together weighed 1100 pounds.I only had choicest cuts and ground pork and breakfast sausage made.

[Happy Hapgood]

Check out cowgirl's post on boudin stuffed fatty.

[kls44]

I stuff mine with chopped green, red & yellow peppers, onions, mushrooms and a Mexican 4 cheese blend.

[HOG FAN]

It was 4 hogs.The four together weighed 1100 pounds.I only had choicest cuts and ground pork and breakfast sausage made.

That's what I get for surfing on my phone. I see it now. Sounds like you've got plenty to experiment with!

[1buckie]

Mine's a few posts down in this thread:

http://www.bbq-brethren.com/forum/showthread.php?t=204018

The Deli Fattie.............there's some other good combos mentioned in that line of questioning also !!!!

[qman]

The Nekkid fattie still rules.

[wayne77]

The Nekkid fattie still rules.


Agreed. But if I had to choose a stuffed fatty. I'd go with homeade blueberry muffins coated in maple syrup. Not sure where I saw that but sure is tasty.

[c farmer]

Philly cheese steak.

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone460_zps3460c65c.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone460_zps3460c65c.jpg.html)

[crb478]

One egg scrambled, cooked thin and flipped in one piece, a teaspoon or two of marinara, mushrooms, green onions, and cheese, all rolled inside. Hits the spot for breakfast during a long cook.

[Ron_L]

This probably won't come as a surprise to those of you who know me, but I have only done one stuffed fatty :shock:

It was for a bash at Parrotheard's house in 2006 and, as far as I can tell, is the earliest recorded stuffed fatty on the Brethren.

The Fatty Ronello :-D

http://i35.photobucket.com/albums/d172/Ron_L/2006%20Mini%20Bash/IMAGE_00029.jpg

Details are in this thread...

http://www.bbq-brethren.com/forum/showthread.php?t=18052

Oh... and...

Naked Fatties Rock! :rockon:

[Ron_L]

Agreed. But if I had to choose a stuffed fatty. I'd go with homeade blueberry muffins coated in maple syrup. Not sure where I saw that but sure is tasty.

Oooo.... I forgot about my blueberry pancake fatty!. I guess I didn't think it was stuffed since it was rolled!

Someone on here did this and I modified it and made it for the sausage category at a couple of competitions and won with it.

https://lh5.googleusercontent.com/-wM9MATcYQ0U/TLHO-AcvxRI/AAAAAAAAGOE/AxLAkWaVMdI/s640/P1160365.JPG

So, I guess if that is considered stuffed, I've done two :-D

[Happy Hapgood]

I do believe we have the Honor of knowing the originator/inventor of the Fatty. The rest are variations on a theme.

Thanks Ron L :clap2::clap2::clap2:

http://www.bbq-brethren.com/forum/showthread.php?t=140058

[Ron_L]

Oh... One more...

This is all meat, so I don't know if that is considered stuffed...

https://farm6.staticflickr.com/5574/14878236531_1d48a56ba1_b.jpg

Details are here...

http://www.bbq-brethren.com/forum/showpost.php?p=3020567&postcount=28

This was for a recent fatty throwdown.

http://www.bbq-brethren.com/forum/showthread.php?t=194905

[Ron_L]

I do believe we have the Honor of knowing the originator/inventor of the Fatty. The rest are variations on a theme.

Thanks Ron L :clap2::clap2::clap2:

Well, as far as I can find, the inventor for the fatty was Brother Smokey Pig, and Brother Big Dog named it.

I may have the first stuffed fatty on the Brethren as far as I can tell.

The whole story if here...

http://www.bbq-brethren.com/forum/showpost.php?p=1497478&postcount=14

[Happy Hapgood]

Oh... One more...

This is all meat, so I don't know if that is considered stuffed...

https://farm6.staticflickr.com/5574/14878236531_1d48a56ba1_b.jpg

Details are here...

http://www.bbq-brethren.com/forum/showpost.php?p=3020567&postcount=28

This was for a recent fatty throwdown.

http://www.bbq-brethren.com/forum/showthread.php?t=194905


:hail::hail::hail:

[Hoss]

Thank you all for the Great ideas. I appreciate it! Good eats rite there.I love breakfast sausage but dayum,we got a lot to use up! I guess I will have to start a thread,,,,,the story of 300 fatties! Ha!

[scp]

If you're gonna make them often...I highly recommend making a fatty piston..ala cowgirl style.

Her latest...I noticed is a fancy stainless steel job....mine is just pvc with a washer attached to a long stove bolt.

As far as favs...mine is just hashbrowns, sautéed peppers, onions, sometimes scrambled eggs stuffed in to breakfast sausage.

[bstomper]

Philly cheese steak.

http://i955.photobucket.com/albums/ae37/cfarmer11/adamphone460_zps3460c65c.jpg (http://s955.photobucket.com/user/cfarmer11/media/adamphone460_zps3460c65c.jpg.html)


OMG That looks sooooooo good

[BDAABAT]

With 300 lbs of fatties, you're gonna need a lot of variations to keep things interesting.

Can I suggest a couple categories?

Say, something like sweet, savory, cheese to start?

Sweet:
Blueberry pancake was already mentioned. I saw a brethren here do a pecan pie fattie (which sounds fabulous to me, but I haven't done one). Waffle with maple syrup would be tasty as well.

Savory: mixing in sautéed peppers, onions, shrooms is yummy. One of my favs is caramelized onions and peppers. Mirepoix plus just about anything tastes fabulous!

Cheese; cheese makes everything gooder! Cheesesteak fatty above is an awesome idea! Add cheese to any of the savory items to change things up. The number of different cheeses to try is nearly infinite. I happen to enjoy cheeses like gruyere and jarls burg in my fatties, but cheddar, cream cheese and American work dandy as well.

One request: pics!

Good luck!
Bruce

[robbq]

Pizza fatties are great. My favorite is cheddar cheese and sautéed peppers and onions.

[theTastyCat]

Good God that blueberry pancake fatty looks otherworldly...do I just flatten the fatty into a square, cover it with blueberry pancake mix, maybe with butter and syrup, roll it back up and smoke to temp??

[el_matt]

We use shredded cheddar, homemade bacon bits, and a can of chopped Ortega chilis. Hit it with some Yardbird rub, and cook to 160.

Matt

[Big Ace]

Good God that blueberry pancake fatty looks otherworldly...do I just flatten the fatty into a square, cover it with blueberry pancake mix, maybe with butter and syrup, roll it back up and smoke to temp??

Put the 1lb sausage chubb in a 1 gallon bag and flatten evenly with a rolling pin. Cut the bag off and stuff the roll.
As for the blueberry pancake, either cook yourself up blueberry pancakes or thaw out a frozen blueberry pancake. Oh and use maple flavored sausage!

[Backyard Smoke]

Speaking of fatties , I smoked my first one today . It was a Country Girl Clone . Got the recipe from Country Girls Blog . All you ole timers are very familar with her blog, if you are a newbey like me and jus joined this forum I highly reccomend you check her blog out . Her recipe was a breakfast fattie , I made it a supper fattie . Made my fattie tool from pvc piping, and she has the plans for that tool on her blog, simple and cheap to make . However she has a fancy stainless steel tool . It turned out ok, not as pretty as country girls so I will not be posting any pitchers . It was delish, with a fried egg on a tosted sesame seed bun . The learning curve has begun , more fatties to come . Kindest Regards: Backyard Smoke :)

[bbqwilly]

Agreed. But if I had to choose a stuffed fatty. I'd go with homeade blueberry muffins coated in maple syrup. Not sure where I saw that but sure is tasty.

I think that will be my next one. Love it

[brandenpro]

I wilt some spinach, so I can get more in. The add some onion and blue cheese crumbles. I have also used Kale once when I was out of spinach. It worked out great.

[BDAABAT]

BTW: might want to save a couple of those uncooked fatties and use them to make sausage gravy. Captain Ron's lovely picture was a good reminder of the wonderfulness of a delicious sausage covered in gravy!

Mmmmmm.....gravy.....mmmmmm....

Bruce