looking for some simple brisket and pork rubs

[BrotherInArms]

Thanks in advance. Brethren im looking for some simple rubs that i can make myself at home for brisket and pork. For my brisket i want something that will help give me some great bark and have just a slight kick of heat to it. If you all have some simple rubs that you dont mind sharing it will be greatly appreciated.

[Yellowhair42]

Can't get any simpler than SPOG. Since you want heat throw on some hot pepper powder.

[Wolverine]

SPOG is my go to rub most every time. simple is better IMHO, sometimes add a tbs of H death dust,. I have mostly never had a difficult time getting a decent to great bark just using that combo.

[BrotherInArms]

SPOG. I dont why i didnt think of that earlier. How much of each do you all typically mix up?

[ShadowDriver]

My typical batch of the stuff that I mix-up is:
1.5 Tablespoons Kosher Salt
2 Tablespoons Coarsely Ground Black Pepper
2 Tablespoons Onion Powder
2 Tablespoons Garlic Powder (Granulated Garlic)
2 Tablespoons Paprika
1.5 Tablespoons Cayenne Pepper

After that, I just go with how well I want to coat the meat I'm cooking. This stuff works great as a dry rub for chicken wings, too!

[Jason TQ]

For how you want the pork/brisket to taste when you eat I find it is actually more important as to what you put on the meat at the end before serving vs the beginning. Especially for pork. Even hitting the outside with a hot spiced rub might not yield an overall semi-kick when you pull the whole butt. So definitely consider after pulling/slicing hitting the meat with something at the end too :-D.

[BrotherInArms]

Hey fellas i thank you for your help and mentorship.

[stickburner plus]

spog & ceyene pepper or ghost pepper

[Bludawg]

Salt & pepper, Slap Ya Momma & pepper, Mckormick Seasonall & pepper, Kosher salt.

[Yellowhair42]

When I SPOG,I just sprinkle each in its own layer. I don't premix amounts.