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Fatback Joe
01-04-2015, 07:31 PM
A little while back, I got to thinking about trying to make a sausage that had the flavors of pulled pork, sauce, rub, etc inside a sausage.

Here is what I came up with. Wasn't going to do a big batch since I had no idea how it would come out. 2lbs of pork (butt and belly pieces) and 2% of the pork weight in Smoking Guns Hot rub.

http://i1052.photobucket.com/albums/s448/fatbackjoe/Q%20Sausage/Qsraw2_zps250429b2.jpg (http://s1052.photobucket.com/user/fatbackjoe/media/Q%20Sausage/Qsraw2_zps250429b2.jpg.html)

Through the grinder and mixed with 1/4 C Head Country sauce and 1/4 C apple cider

http://i1052.photobucket.com/albums/s448/fatbackjoe/Q%20Sausage/QMix_zps741d41fe.jpg (http://s1052.photobucket.com/user/fatbackjoe/media/Q%20Sausage/QMix_zps741d41fe.jpg.html)

Stuffed into natural hog casings

http://i1052.photobucket.com/albums/s448/fatbackjoe/Q%20Sausage/QSausage_zpsde5d0316.jpg (http://s1052.photobucket.com/user/fatbackjoe/media/Q%20Sausage/QSausage_zpsde5d0316.jpg.html)

Linked

http://i1052.photobucket.com/albums/s448/fatbackjoe/Q%20Sausage/Qsasuagelinked_zpsb635faa5.jpg (http://s1052.photobucket.com/user/fatbackjoe/media/Q%20Sausage/Qsasuagelinked_zpsb635faa5.jpg.html)

Let them sit over night in the fridge and put a couple on the grill to see how they came out.


http://i1052.photobucket.com/albums/s448/fatbackjoe/Q%20Sausage/QSCooked_zpsc81be525.jpg (http://s1052.photobucket.com/user/fatbackjoe/media/Q%20Sausage/QSCooked_zpsc81be525.jpg.html)

Pretty happy with the result.

Think they would be much better with a run through the smoker, also need to up the % of rub and decrease the amount of cider. They were a bit sweet for my taste.

All in all, they are pretty good and good starting point for this little project.

Crazy Harry
01-04-2015, 07:38 PM
good idea

jham0077
01-04-2015, 07:40 PM
Yum.. I need to get in the sausage making business. .

mikemci
01-04-2015, 07:41 PM
Way to think outta the box! Keep working at it and you'll get it the way you like it. :clap2:

SYBQ
01-04-2015, 07:42 PM
Looks good but I agree with a run through the smoker.

Big George's BBQ
01-04-2015, 08:10 PM
I would love to give you a taste test

gtr
01-04-2015, 08:16 PM
Love it!

Cajun Ty
01-04-2015, 09:02 PM
Awesome job :thumb::thumb:

IamMadMan
01-04-2015, 09:09 PM
Awesome looking sausages.....

mike-cleveland
01-04-2015, 09:29 PM
Keep us posted. That is what I want to do next.

93vpmod
01-04-2015, 09:38 PM
Wow, great idea and I appreciate the honest assessment. Can't wait for your next batch!

tish
01-04-2015, 09:49 PM
Those sausages look amazing, and I like mine on the sweet side so your recipe would work for me. Great idea! Thanks for posting! :hug:

bbqwilly
01-04-2015, 10:40 PM
Good idea. If you need a taste tester let me know

frognot
01-04-2015, 10:52 PM
Great lookin' sausage right there!

Wickedcajun
01-05-2015, 07:10 AM
Great looking links!!! Let us know when you do the adjustments.... I'd like to try this!