Brethren help -- Chicken for tacos

[isuhunter]

I have been slated the duty of bringing a crock pot of chicken for tacos to a family xmas of 40ish people. How would you guys go about preparing the chicken? I picked up 2 packs boneless and skinless breast meat and and thighs. There will be other food there so it doesn't have to be enough to feed everyone.

[AlwaysSmokey]

Just like fajitas. Direct and indirect grilling after a brine or marinade. Fire up yo grill! !

[Shagdog]

Butterfly the breasts, hammer flat, and marinade in Italian dressing, onions, salt, garlic, crushed red pepper, and lemons. Cook on super high heat for 3-5 minutes a side and slice. Incredible flavor, super easy.

http://i791.photobucket.com/albums/yy197/Shagdad1126/_MG_6440_zps793245ec.jpg (http://s791.photobucket.com/user/Shagdad1126/media/_MG_6440_zps793245ec.jpg.html)

http://i791.photobucket.com/albums/yy197/Shagdad1126/_MG_6446_zps7e4a3cec.jpg (http://s791.photobucket.com/user/Shagdad1126/media/_MG_6446_zps7e4a3cec.jpg.html)

http://i791.photobucket.com/albums/yy197/Shagdad1126/IMG_6510_zps93d18ac4.jpg (http://s791.photobucket.com/user/Shagdad1126/media/IMG_6510_zps93d18ac4.jpg.html)

[Wickedcajun]

Brined,rubbed,smoked!!!

[Bludawg]

I just did this yesterday:mrgreen: (I use whole birds) I seasond the bird inside & out with goya adobo (green lid). Put 5 golf ball size ball of foil in the bottom of the CP put the chicken on top lid it up turn it to high and walk away for abut 5 hrs. Remove the bird (Falling apart done) so a pair of big spoons will be your best friend. Slip out the bones rough chop the meat add a little more adobo a can of hatch chilies, chopped cilantro, S&P. Bust loose the soft corn torts and yuor choice of toppings I'm a squirt of lime, cojita cheese & guacamole with a drizzle of Crema.