Going Fark'n Ballistic-PBC Style

[16Adams]

Worked most of the holiday so now it's me my 30 degree patio meat and fire. Should last the bride and me a few days

3 racks baby backs
1 rack beef back
1 10# brisket (mostly point)
1 chicken
3# boudin

Look for the smoke !!!

[tish]

Sounds good. Waitin' on the pron. :becky:

[AlwaysSmokey]

Sounds like a good day. Even if the patio is freezin!

[16Adams]

Here it is- all in The Pit Barrel Cooker. Had one more hook and lots of space but will use the grate for the Boudin later.

[KORND4WG X]

Looks like money. Looking forward to sliced pics :thumb:

[pjtexas1]

Sounds like a good day. That pbc holds more than you would think.

[16Adams]

Sounds like a good day. That pbc holds more than you would think.

You are correct. It's pretty amazing how much you can cook on The PBC.

[cowgirl]

I think I smell the smoke from here. Mighty tasty Adams!!

[Pitmaster T]

Taunting

[Bonewagon]

Looks good. :thumb:

[Blythewood BBQ'er]

Looking good 16Adams!

[93vpmod]

All that going on...you'd think a brother or sister or 8 would get an invite? Happy leftovers!

[16Adams]

All that going on...you'd think a brother or sister or 8 would get an invite? Happy leftovers!

Gonna be a cool breezy week ahead. Leftovers it is!!

[16Adams]

Money shot

[16Adams]

Money Shot Part II

[Stingerhook]

Nice money shots, you have had us hanging all day. Great lookin cook.

[16Adams]

Brisket at 168 wrapped with about a cup of beef stock and back on the grate heading for probe tender, somewhere around 205 I imagine. Bailed on the boudin. Sorry for short changing you.

[16Adams]

$$$ shot--Brisket

[Phubar]

Good eats!

[Nvoges]

It all looks very fantastic!