EverettBBQ
12-14-2014, 04:46 PM
Did some beef ribs and pork tenderloin.
Low and slow:clap2:
Here are some photos:thumb:
They both were real good:icon_blush:
First the porkCool2
On the smoker
http://i1348.photobucket.com/albums/p729/Everettku/43E5A2DB-415F-4DC0-9653-717E41324C8C_zpsyxan2a2e.jpg
Ready to slice
http://i1348.photobucket.com/albums/p729/Everettku/A9297004-1E61-4C06-BA3E-20320B4CE1BE_zps7pbwrukv.jpg
Nice smoke ring
http://i1348.photobucket.com/albums/p729/Everettku/603F08DD-1564-46E4-AD91-3BCCD9192DA5_zpsklgx8ujm.jpg
On the plate
http://i1348.photobucket.com/albums/p729/Everettku/7E5195DE-5057-4830-AA37-9BFA3D105D04_zpskrfshh5r.jpg
So moist
http://i1348.photobucket.com/albums/p729/Everettku/262190FE-CA37-46BC-8CFC-A59B88E5A736_zpsgt97m58p.jpg
Now for the beef ribs
Nice and meaty
http://i1348.photobucket.com/albums/p729/Everettku/CD993983-C67C-492A-A092-6439E1E2A7ED_zpsi8igbq1g.jpg
In the smoker, ready to wrap. Yes that is a small brisket point behind the ribs.
http://i1348.photobucket.com/albums/p729/Everettku/7CE1BE8E-BF19-4200-AEF7-EE94DC379216_zpsmnx3yvmo.jpg
Ready to slice:wink:
http://i1348.photobucket.com/albums/p729/Everettku/9E0C9541-9E11-4E97-9936-64E95D9E9337_zps4s5ecpyw.jpg
Great tasting:blabla:
http://i1348.photobucket.com/albums/p729/Everettku/97C3CE8D-3CE7-48B5-BF6D-B5B73C6C73E6_zps6kz7nugo.jpg
Was so much fun......and so good to eat!!!
Low and slow:clap2:
Here are some photos:thumb:
They both were real good:icon_blush:
First the porkCool2
On the smoker
http://i1348.photobucket.com/albums/p729/Everettku/43E5A2DB-415F-4DC0-9653-717E41324C8C_zpsyxan2a2e.jpg
Ready to slice
http://i1348.photobucket.com/albums/p729/Everettku/A9297004-1E61-4C06-BA3E-20320B4CE1BE_zps7pbwrukv.jpg
Nice smoke ring
http://i1348.photobucket.com/albums/p729/Everettku/603F08DD-1564-46E4-AD91-3BCCD9192DA5_zpsklgx8ujm.jpg
On the plate
http://i1348.photobucket.com/albums/p729/Everettku/7E5195DE-5057-4830-AA37-9BFA3D105D04_zpskrfshh5r.jpg
So moist
http://i1348.photobucket.com/albums/p729/Everettku/262190FE-CA37-46BC-8CFC-A59B88E5A736_zpsgt97m58p.jpg
Now for the beef ribs
Nice and meaty
http://i1348.photobucket.com/albums/p729/Everettku/CD993983-C67C-492A-A092-6439E1E2A7ED_zpsi8igbq1g.jpg
In the smoker, ready to wrap. Yes that is a small brisket point behind the ribs.
http://i1348.photobucket.com/albums/p729/Everettku/7CE1BE8E-BF19-4200-AEF7-EE94DC379216_zpsmnx3yvmo.jpg
Ready to slice:wink:
http://i1348.photobucket.com/albums/p729/Everettku/9E0C9541-9E11-4E97-9936-64E95D9E9337_zps4s5ecpyw.jpg
Great tasting:blabla:
http://i1348.photobucket.com/albums/p729/Everettku/97C3CE8D-3CE7-48B5-BF6D-B5B73C6C73E6_zps6kz7nugo.jpg
Was so much fun......and so good to eat!!!