PDA

View Full Version : Myron Mixon Sausage


jmck999
12-13-2014, 09:46 PM
I took my Myron Mixon book out the other day and yhe smoked sausage caught my eye, so I decided to make some.I cut up some hillshire farm sausage and sprinkled on some killer hogs rub and put them on the smoker and then mixed up 1 cup of sbr sauce with 1/4 cup of honey and brushed it on at the end....mm...mmm...good!!!

BigBuddha76
12-13-2014, 10:03 PM
Hillshire Farm?

GO MEAT!

looks good

SGH
12-13-2014, 11:09 PM
It looks excellent brother.

IamMadMan
12-14-2014, 05:09 AM
Sausage bites are always a hit, sometimes I cut them a little thicker and wrap each piece with bacon and only apply a rub. You are only limited by your imagination.

robbq
12-14-2014, 08:10 AM
Looks good!

cmwr
12-14-2014, 08:11 AM
Looks yummy!

Bbq Bubba
12-14-2014, 11:07 AM
Thats an actual recipe in his book?

jmck999
12-15-2014, 11:50 AM
Thats an actual recipe in his book?not exactly, but its something similar.its a section of the book that says sausage two ways...and he tells how he cuts and grills them or how he cuts them different and smokes them