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IllinoidRick
12-07-2014, 08:23 PM
Cooked my first Chuckie on my PBC today. Thanks for all the info from the Bretheren.

Cooked with KBB and some oak chunks. Removed and put in half pan at 160ish. Added half a can of dark beer then sealed up with foil. Pulled from PBC at 200 deg and let rest in a cooler for about 2 hours. Had to wait for my sides to get done! Pulled easily and smelled great.

Had a nice bark and color with great taste. Have some left over for sammies. Next time I will make the veggie jacuzzi and have all the fixins. Also thinking about following one of the pepper stout recipes.

IllinoidRick
12-07-2014, 08:24 PM
Pulled

charrederhead
12-07-2014, 08:26 PM
Nailed it! :clap2:

SteveKing
12-07-2014, 08:27 PM
Wonderful! It's been weeks since I smoked a chuckie...going to take one out of the freezer now!

SmittyJonz
12-07-2014, 08:29 PM
Mmmmmm

Jadog
12-07-2014, 08:56 PM
Nice chuck. Great job. One of my next cooks. Haven't done one yet either. Will be borrowing some of your tricks. :peep:

cowgirl
12-07-2014, 09:01 PM
Dang that looks great! Nice job!

Smokeoholic
12-07-2014, 09:05 PM
Nice smoke ring!

Big George's BBQ
12-07-2014, 09:58 PM
Very nice

peeps
12-07-2014, 10:42 PM
Looks fantastic! Love me some smoked chuck!

BigBobBQ
12-08-2014, 01:35 AM
that is a great looking chuckie.

Titch
12-08-2014, 01:49 AM
Looks great,I did one yesterday and dried it out, your looks moist

IllinoidRick
12-08-2014, 06:20 PM
I was afraid it was going to be dry. There are lots of comments on the Brethern about small chuckies being dry. But I think foiling with beer helped with the moisture. Next time it will take two beers. One for Chuckie and one for me!

Nut
12-08-2014, 06:24 PM
You did a good job! :hand:

Nut
12-08-2014, 06:25 PM
Next time it will take two beers. One for Chuckie and one for me!

WAIT!!! You didn't??? that's just BAD! :tsk: