My first Chuckie with PRON

[IllinoidRick]

Cooked my first Chuckie on my PBC today. Thanks for all the info from the Bretheren.

Cooked with KBB and some oak chunks. Removed and put in half pan at 160ish. Added half a can of dark beer then sealed up with foil. Pulled from PBC at 200 deg and let rest in a cooler for about 2 hours. Had to wait for my sides to get done! Pulled easily and smelled great.

Had a nice bark and color with great taste. Have some left over for sammies. Next time I will make the veggie jacuzzi and have all the fixins. Also thinking about following one of the pepper stout recipes.

[IllinoidRick]

Pulled

[charrederhead]

Nailed it! :clap2:

[SteveKing]

Wonderful! It's been weeks since I smoked a chuckie...going to take one out of the freezer now!

[SmittyJonz]

Mmmmmm

[Jadog]

Nice chuck. Great job. One of my next cooks. Haven't done one yet either. Will be borrowing some of your tricks. :peep:

[cowgirl]

Dang that looks great! Nice job!

[Smokeoholic]

Nice smoke ring!

[Big George's BBQ]

Very nice

[peeps]

Looks fantastic! Love me some smoked chuck!

[BigBobBQ]

that is a great looking chuckie.

[Titch]

Looks great,I did one yesterday and dried it out, your looks moist

[IllinoidRick]

I was afraid it was going to be dry. There are lots of comments on the Brethern about small chuckies being dry. But I think foiling with beer helped with the moisture. Next time it will take two beers. One for Chuckie and one for me!

[Nut]

You did a good job! :hand:

[Nut]

Next time it will take two beers. One for Chuckie and one for me!

WAIT!!! You didn't??? that's just BAD! :tsk: