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jsperk
12-05-2014, 06:26 PM
Did a quick pizza. Three day ferment. At the end of the cook I hit the crust with a mixture if butter, Mrs. dash and grated parm. May have been my best tasting pizza.

joeh
12-05-2014, 06:30 PM
Man that looks mighty tasty.

SteveKing
12-05-2014, 06:30 PM
Looks awesome! I used to work in a gourmet pizza place in high school, I always found the dough is best right at 3 or 4 days old in the retarder.

Bonewagon
12-05-2014, 06:41 PM
Looks delicious!

Beast Drinker
12-05-2014, 08:00 PM
Dude the finish on your crust is beautiful.

Ron_L
12-05-2014, 08:17 PM
That looks great! Nice job!

ssv3
12-05-2014, 08:20 PM
Looks killer bud!!

Smokinitup
12-05-2014, 08:24 PM
Looks great! Thanks for sharing

mike-cleveland
12-05-2014, 08:48 PM
Nice crust. Making pizza tomorrow but indoors. The shame is heavy.

Nvoges
12-05-2014, 10:10 PM
That looks freaking fantastic! Very well done my good sir.

Gripes81
12-05-2014, 10:14 PM
What did you cook it on? What temp?

ssv3
12-05-2014, 10:38 PM
Cant get over how good that pizza looks. Awesome job!!

jsperk
12-06-2014, 12:09 AM
What did you cook it on? What temp?

Blackstone pizza oven. I think I launched around 600 stone temp.

Gripes81
12-06-2014, 12:18 AM
Blackstone pizza oven. I think I launched around 600 stone temp.

Well it's got my mouth watering right now

BigBobBQ
12-06-2014, 01:02 AM
that is a nice looking pie right there.

Big George's BBQ
12-06-2014, 09:48 AM
That looks really good. Love pizza

drumdawg67
12-06-2014, 02:41 PM
Looks amazing. Think I'll order a pie for dinner tonight.

Kyle Serlington
12-06-2014, 02:55 PM
looks great! except for the mushrooms :-P