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BBQ_MAFIA
11-30-2014, 01:34 PM
Here is a pic of my Turkey that I cooked on the Large BGE. It weighed in at 18 Pounds. I separated the Skin from the breast and put a liberal amount of butter under the skin. The bird came out great.

104716

104717

104718

MAB52
11-30-2014, 01:38 PM
Wow, that is a very nice looking bird.

jayman
11-30-2014, 02:16 PM
That is a good looking bird!

MilitantSquatter
11-30-2014, 02:23 PM
Nice job Guido..

Looks like it was stuffed underneath the skin and nothing on top.

Was is a compound butter or something ?

BBQ_MAFIA
11-30-2014, 03:06 PM
Hey Vin, its been a long time.
I just went with reg. butter under the Skin and injected the breast and thighs. The Skin was rubbed with a combination of softened butter and some oil. I was real happy with the results.


Nice job Guido..

Looks like it was stuffed underneath the skin and nothing on top.

Was is a compound butter or something ?

loco_engr
12-01-2014, 02:06 AM
Nice looking Turkey!

Bigdog
12-01-2014, 06:12 AM
No rub?

bbqbull
12-01-2014, 06:40 AM
Rubs are over rated.
I love butter basted anything Bigdog.

Decoy205
12-01-2014, 06:43 AM
Looks perfect! Nice bird!

rtg
12-01-2014, 07:02 AM
Very nice Looking Bird there!!

Wickedcajun
12-01-2014, 07:08 AM
Nice looking bird!!!

Big George's BBQ
12-01-2014, 07:42 AM
That looks Great. I loved doing mine on the egg a few years ago

NickTheGreat
12-01-2014, 08:32 AM
Where's the money shot!?!? :razz: