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Yellowhair42
11-29-2014, 06:19 PM
Eight bellies went swimming last night. See you in a week.

Ribeye Republic
11-29-2014, 06:20 PM
Can't wait to see the progress. What are they swimming in?

93vpmod
11-29-2014, 06:26 PM
Wow, looks good enough to dive into the tub...Look forward to your final product.

Yellowhair42
11-29-2014, 06:29 PM
Can't wait to see the progress. What are they swimming in?

A brine I whipped up.

Ron_L
11-29-2014, 06:30 PM
And what's in the brine?

OKST Pistol Pete
11-29-2014, 06:35 PM
:eek: Wow that is a lot of bacon!

Yellowhair42
11-29-2014, 06:38 PM
And what's in the brine?

Each lug holds two gallons of brine and four 11 pound bellies. For two gallons of water there is 3 cups salt, 3 cups brown sugar, 4 teaspoons curing salt.

rexster314
11-29-2014, 11:21 PM
Getting 120 pounds tomorrow from RD

Jadog
11-29-2014, 11:25 PM
Nice and simple brine. Can't wait to see it smoking. Thanks.:popcorn:

Big George's BBQ
11-30-2014, 10:48 AM
That is a lot of bacon. Looking forward to watching your progress