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jasonjax
11-26-2014, 02:56 PM
On this eve of turkey warfare when battle plans are being drawn-up, preparations are being made, calculations for time on target, and proper gear load-outs contemplated......



It ain't rocket surgery!


We're cooking food for friends and family. Have fun with it!!!!

Smoke Dawg
11-26-2014, 02:59 PM
If stressing out - Call the Ninja!

mikemci
11-26-2014, 07:33 PM
Amen to that jasonjax!

Happy Hapgood
11-26-2014, 07:37 PM
These good words could not have come at a better time My Friend.

smoke ninja
11-26-2014, 07:47 PM
Cough, cough. Um you rang.

chashint
11-26-2014, 07:53 PM
I agree, have fun with it.
I can hardly wait for morning and to get all smoky smelling.

Just BS
11-26-2014, 08:40 PM
Excellent advice

slightly sauced bbq
11-27-2014, 12:37 AM
forcast is 12 degree high. My plan of attack is pop a coors about 10:30, finish by 11, if I'm ahead of schedule, pop another. Start fire by 11ish. Get a steady temp by 12ish. (did I mention pop another coors during this time?) put bird on sometime b4 1. Probably have a couple more while its on, eat anywhere between 3:30 & 6. NO WORRIES!!. Happy Thanksgiving.

Pyrotech
11-27-2014, 10:05 AM
Deep frying a 12 pound bird. My wife is out for a visit, I work 6 hours from home, So I get to spend thanksgiving with family.

This will be the first thanksgiving where I don't have to work in 15 years. So it is an especially special one for me

16Adams
11-27-2014, 10:17 AM
!!!!!

daninnewjersey
11-27-2014, 10:19 AM
!!!!!


Love that 2 buck Chuck,,,,

jasonjax
11-27-2014, 10:24 AM
Haha you guys beat me to it. When all else fails there is alcohol!