Smoke Dawg
11-25-2014, 09:29 PM
I had the Smoke House going this week for a few birds so I dug out some Beef and Elk from the freezer to make a little Jerky
I hand cut the meat into strips and try to keep them about the same thickness. I’ve used a slicer before but just like the hand cut better.
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Here is a close up of some of the Elk. (I forgot to take pictures of the beef – Just imagine it!)
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I brine it overnight in a simple salt brine with garlic and onion powder. Then rinse and soak in a teriyaki sauce with brown sugar, garlic powder, onion powder, black pepper, and a little sesame oil.
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I then string it, and hang in the smoker, sprinkle with course black pepper (I added HDD to a string of each the beef and Elk)
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Close up of it strung in the Smoke House
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Ready to light the fire
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Smokin along
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Almost done
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I got busy tending to the fire and entertaining company so there was no pictures of when it came out but here is the next morning after it got bagged
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The elk was drier than the beef but has good taste – Great pocket jerky to take hunting. The beef was very tasty. The HDD was not as hot as I expected but it did change the flavor and has a longer lasting heat than just the black pepper. I vacuum pack most of it so it doesn’t all get eaten right away
Thanks for Lookin
SD
I hand cut the meat into strips and try to keep them about the same thickness. I’ve used a slicer before but just like the hand cut better.
104546
Here is a close up of some of the Elk. (I forgot to take pictures of the beef – Just imagine it!)
104547
I brine it overnight in a simple salt brine with garlic and onion powder. Then rinse and soak in a teriyaki sauce with brown sugar, garlic powder, onion powder, black pepper, and a little sesame oil.
104548
I then string it, and hang in the smoker, sprinkle with course black pepper (I added HDD to a string of each the beef and Elk)
104549
Close up of it strung in the Smoke House
104550
Ready to light the fire
104551
Smokin along
104552
Almost done
104554
I got busy tending to the fire and entertaining company so there was no pictures of when it came out but here is the next morning after it got bagged
104555
The elk was drier than the beef but has good taste – Great pocket jerky to take hunting. The beef was very tasty. The HDD was not as hot as I expected but it did change the flavor and has a longer lasting heat than just the black pepper. I vacuum pack most of it so it doesn’t all get eaten right away
Thanks for Lookin
SD