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View Full Version : Pulled Pork Stromboli: DAY 1


Woodbooger
11-15-2014, 06:58 PM
I decided to try something new this week... I have had pulled pork pizza, pulled pork egg rolls, pulled pork ravioli, pulled pork po boys, pulled pork on top of pulled pork, and the list goes on! I have never seen a pulled pork stromboli and never heard of one, everyone I tell about it gets pretty excited to see it or try it. Today I smoked a decent size butt for the main ingredient. I stuck with my normal recipe because if it ain't broke don't fix it! Rubbed that butt with some mustard and my "go to" BBQ rub which is paprika based (onion powder, garlic salt, black pepper, celery salt, kosher salt, chili powder, mustard powder, and some sugar). Put that sucker in the pit over some oak and let it go at around 250 degrees F for 8 to 9 hours, the internal temp was 200 when she came out. Now it is wrapped and sitting on the counter waiting to be pulled. 8 to 9 hours of drinking beers with the fellas (ladies stayed inside), throwing the ball to my pup, keeping an eye on the cooker, and blasting some Black Crows has me exhausted. Here are some shots from today.

http://i1376.photobucket.com/albums/ah6/1911frank/PPS001_zps728e72f9.jpg (http://s1376.photobucket.com/user/1911frank/media/PPS001_zps728e72f9.jpg.html)

just waiting

http://i1376.photobucket.com/albums/ah6/1911frank/PPS002_zps028a0a3e.jpg (http://s1376.photobucket.com/user/1911frank/media/PPS002_zps028a0a3e.jpg.html)

rubbed!

http://i1376.photobucket.com/albums/ah6/1911frank/PPS003_zpsb9e10567.jpg (http://s1376.photobucket.com/user/1911frank/media/PPS003_zpsb9e10567.jpg.html)

not even close

http://i1376.photobucket.com/albums/ah6/1911frank/PPS004_zps2a951d83.jpg (http://s1376.photobucket.com/user/1911frank/media/PPS004_zps2a951d83.jpg.html)

asteroid look has been achieved

Wickedcajun
11-15-2014, 08:48 PM
Where's the boli???

Woodbooger
11-15-2014, 09:07 PM
Making it tomorrow. Pork came out delicious, I can't wait!

Woodbooger
11-19-2014, 02:49 PM
uploaded some more pictures...

the pork
http://i1376.photobucket.com/albums/ah6/1911frank/pork_zpsd02f7c28.jpg (http://s1376.photobucket.com/user/1911frank/media/pork_zpsd02f7c28.jpg.html)

the slaw
http://i1376.photobucket.com/albums/ah6/1911frank/slaw_zps020a3bca.jpg (http://s1376.photobucket.com/user/1911frank/media/slaw_zps020a3bca.jpg.html)

the start
http://i1376.photobucket.com/albums/ah6/1911frank/boli3_zps7a27c6db.jpg (http://s1376.photobucket.com/user/1911frank/media/boli3_zps7a27c6db.jpg.html)

the boli
http://i1376.photobucket.com/albums/ah6/1911frank/boli2_zps64f8771e.jpg (http://s1376.photobucket.com/user/1911frank/media/boli2_zps64f8771e.jpg.html)

the product
http://i1376.photobucket.com/albums/ah6/1911frank/boli_zpsad21493e.jpg (http://s1376.photobucket.com/user/1911frank/media/boli_zpsad21493e.jpg.html)

for tonight
http://i1376.photobucket.com/albums/ah6/1911frank/pizza_zps51f0f691.jpg (http://s1376.photobucket.com/user/1911frank/media/pizza_zps51f0f691.jpg.html)

fingerlickin'
11-19-2014, 05:36 PM
Looks awesome. Bet that Stromboli was bangin'. :thumb:

BigBobBQ
11-19-2014, 09:17 PM
interesting!!!! I know it looks really good.

Jadog
11-19-2014, 09:45 PM
Wow...that looks great. And good idea. Now I'm thinking...

tommiegunnz
11-19-2014, 10:49 PM
That is a great looking idea!

MAB52
11-19-2014, 11:14 PM
Well done, that looks awesome.

rtg
11-20-2014, 07:09 AM
That Looks Very Good!!

Woodbooger
11-20-2014, 04:03 PM
thanks guys! The pizza also turned out awesome.

http://i1376.photobucket.com/albums/ah6/1911frank/pizza1_zpsfbb0ec7f.jpg (http://s1376.photobucket.com/user/1911frank/media/pizza1_zpsfbb0ec7f.jpg.html)