Newbie to the brethren

[Pit pig]

Hi all just checking in, I'm from Australia and I'm a chef and amateur bbq enthusiast. I have a offset and a gas hark and am wanting to hit the competition circuit here in auz. Some great info on here thanks in advance.

[Ron_L]

Welocme to the asylum!

[cowgirl]

Welcome Pit Pig!

[BigBobBQ]

Welcome to the Brethren!! There is a wealth of knowledge and experience amung the members. If you have a BBQ or cooking related obsession or hobby this is the place to be. Sit back, soak up the knowledge and jump in there and be sure to share yours as well. If you can't find or get an answer to the question here then there is probably not an answer available.

[IamMadMan]

Welcome to the forum Pit Pig, glad to have you join us and hopefully take part in the other forums. We have several active members from Australia.


We have many different forums here.... Below are just a few of them.

For discussion on BBQ/Smoking related topics, we have the "Q-Talk" Forum.

For those who are interested in competing, We have a "Competition BBQ" forum.

We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses".

We also have a trading forum where members can trade sauces and rubs available from different areas around our country.

For general non BBQ related talk we have "The Wood Pile" forum.


I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about a specific topic, just start a new thread in the related forum.

There are many members with years of experience that are willing to answer your questions and share their knowledge to guide you in the right direction. Collectively there is a wealth of experience and knowledge among the membership, including you. Don't be afraid to jump in there and share your knowledge and experiences as well.




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[Pit pig]

Thanks for the hearty welcome. Look forward to sharing

[Blythewood BBQ'er]

Welcome to the Brethren!

[JDM46]

Welcome Pig Pit from North Dakota.

[Titch]

Welcome mate.
Thank God you didn't call yourself Bushpig, this lot would have a field day.
There are some Remarkable people on this Forum, enjoy it as much as I do
What offset do you have?

[bluetang]

Welcome, come on in, take your shoes off and sit a spell.

[jakel]

Welcome from Ohio

[BBQ_MAFIA]

Welcome from NJ!

[Backfirin' BBQ]

Welcome!