View Full Version : The Jack

Ribeye Republic
10-26-2014, 02:58 PM
Congrats on your ribs at the Jack.

We spoke at the Bedford cook and I will be attending your class in Ponca City in December. I'm really looking forward to it.

By the way, I won my first GC this year using your brisket and pork injections. Pork was first place, brisket was 3rd.

Brandon Pregler.

Butcher BBQ
10-27-2014, 07:31 PM
Congrats on the win and I look forward to seeing you in December.