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Phubar
10-23-2014, 10:13 AM
Had some lePhtover Berkshire pork Phat trimmings from last comp.
Gonna cook a Hungarian wildboar stew tomorrow and Phound out that the Hungarians cook alot with lard...so.....



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deepsouth
10-23-2014, 10:16 AM
oh yeah.

bluetang
10-23-2014, 10:16 AM
Rendered down wonderphulness!

gtr
10-23-2014, 10:52 AM
Love it! I have a bunch of Phat Phrom around the belly in the Phreezer that I'm gonna render hopePhully this weekend.

Lard got a bad rap when the Pharkers who figured out hydrogenated vegetable oil and shortening went on a media campaign to disparage it. Turns out lard/animal Phats are actually better for you than those processed oils. Great Phor biscuits, great for Phrying!

Got any plans for that lard? :hungry:

SmokinJohn
10-23-2014, 10:52 AM
oooh pork Phat.....yummmmm

cowgirl
10-23-2014, 10:52 AM
Yum!!

Phubar
10-23-2014, 11:04 AM
Got any plans for that lard? :hungry:

Gonna cook a Hungarian wildboar stew tomorrow and Phound out that the Hungarians cook alot with lard...so.....


Just asked Padawan what she want for side...potato mash or pan Phried potatoes.
She said pan Phried (which I wanted) so.....for me an excuse to use some more of the lard.:becky:
This will probably be accompanied with smostewed red cabbage and apples...cooked in a bit of lard.:razz:

Big George's BBQ
10-23-2014, 12:16 PM
Yum. I love your posts

NickTheGreat
10-23-2014, 12:54 PM
I actually had something like that in Barcelona. It was pretty good too!

Gore
10-23-2014, 12:56 PM
... and no Hungarian castles? :noidea:

landarc
10-23-2014, 01:26 PM
I keep a couple/few tubs of lard in the freezer, for those times when nothing but lard will do.

Gore
10-23-2014, 01:53 PM
I don't know about you, but I tend to store mine in my belly, others, their thighs.

fantomlord
10-23-2014, 04:58 PM
nice! I just rendered down some lard a few weeks ago...I use it for just about everything in my cast iron

Harbormaster
10-23-2014, 06:25 PM
So I gotta ask, how did those little cubes of fried pork fat goodness taste?

I smoke some of the hard fat I trim off of briskets. It's crunchy divine treats.

Hoss
10-23-2014, 07:26 PM
Rendered pork fat= cracklins=utopia,with lard as a bonus! NICE!:clap2:

mikemci
10-23-2014, 08:54 PM
Good stuff!! I do that also and really like whatever is fried in it.

woodbutcher1
10-23-2014, 09:45 PM
Nice looking Schweinefett (Schmalz)you got there Phubar.:clap2:

fantomlord
10-23-2014, 11:06 PM
Nice looking Schweinefett (Schmalz)you got there Phubar.:clap2:

I thought schmaltz was rendered chicken fat :confused:

woodbutcher1
10-24-2014, 09:00 AM
I thought schmaltz was rendered chicken fat :confused:

I grew up in Germany and that's what we called the lard, Schmalz .

SPRfree
10-24-2014, 02:06 PM
pork phat rules!

dano
10-24-2014, 02:34 PM
good lord!