A taste of Jamaica!

[jamaicamon]

A taste of the islands for yall. One Love from jamaicamon!!!


Prepping the 7 lb butt for the jerk seasoning.

http://i.imgur.com/OAOCtfo.jpg

Grace is too salty. Stick with the Walkerswood Hot

http://i.imgur.com/BlDw2pB.jpg

Ready for the pit tommorow.

http://i.imgur.com/efT3cPB.jpg

Get my wood from East Coast Smoking Wood. I have some Hickory,Cherry,Pecan,White Oak and store bought apple chunks

http://i.imgur.com/wWQSndW.jpg

My ET-73 got wet from some liquid sunshine,had to use the dial. No problem mon my guru will be here in a dayor so

http://i.imgur.com/gXi1My4.jpg

Stole this idea from someone..Thanks!!!

http://i.imgur.com/5iX3sLa.jpg

Smoking at 375F. Wind is keeping the temp up.

http://i.imgur.com/CFdCBia.jpg

The jerk is cooking fast. Only 1 hour in.

http://i.imgur.com/nwHyvcg.jpg

Prep the fish..Fresh red snapper all cleaned up for dinner

http://i.imgur.com/ET3SpsG.jpg

Olive oil,adobo seasoning,salt,pepper,cilantro,green\red\yellow pepper,spanish onion,lime,lemon,butter,new potatoes,okra.
Put on the kettle at 600F wrapped fish in HD foil.

http://i.imgur.com/rGsT6nT.jpg

Cooked the butt for around 6 hours with pecan.

http://i.imgur.com/VRuWj1y.jpg

All shredded

http://i.imgur.com/qaiUlfE.jpg

Fish was great.

http://i.imgur.com/3ZicwGV.jpg

Plated with black bean and rice

http://i.imgur.com/AicQ13C.jpg

Some people were turned off by the fish heads so I had one left over.

http://i.imgur.com/YD5cq1X.jpg

Please let me know if you have any question and thanks for looking. One Love!

[mchar69]

That - is - awesome!!!!! Holy cow!

[landarc]

great looking meal

[Wickedcajun]

Totally righteous!!!

[T&S BBQ]

Been to Jamaica a lot, great post, like to see more jerk posted. Your food looks awesome.

[TXLX]

Going to try jerk on the next pork I cook, looks good.

[Ron_L]

Lookin' good!

Brother Phrasty used to be on here a lot representing Jamaica, but he's been very busy with work and family. It's nice to have Jamaica represented again!

[Bonewagon]

Very nice! That's some good lookin' food. :thumb:

[BobBrisket]

I'd hit that! My favorite way to eat whole fish too!

Bob

[Boshizzle]

Sweet! Here is a testimony about Jamaican BBQ from 1774 -

“The fame of our Jamaican barbecue and brawn is so well established, that it would serve no purpose to reiterate their praises, except to tantalize the reader. The tame sorts are a very profitable stock to the settler or planter, as they multiply fast, and are kept or fattened with very little trouble. One boar is generally allowed to ten sows.”

[TBASS]

All of the food looks great. I too like Walkerswood and have found Grace to be a bit salty. One of the best pieces of a fish especially one like a snapper is found in the cheeks. Thanks for sharing your cook.

[Woodbooger]

DANNGG!! Looks good, love Jerk. Those snappers are killer!

[Titch]

You won me over. that all looks great mate

[cowgirl]

Looks fantastic!! Love everything about this meal. Thanks for posting!

[Phubar]

Oh yummm!

[CravinQ]

It's 4am here and I could go for a plate of that right now. Good job!:clap2:

[Garyclaw]

A fine dinner, indeed!

[lantern]

Love me some jerk pork.


Walkerswood has been my favorite for a long time. Looks good!! I wanna plate!

[BKish25]

Thanks for posting! Looks great and your mix of woods is giving me some ideas.

[bigjake690]

I'm sold. Now I am going to have to make jerk pulled pork. Excellent cook and kudos on the presentation. Very impressed.

[garyk1398]

Nice pron and what a great looking meal!! Keep the pics coming.

[jamaicamon]

Wow! Thanks everyone for the feedback and all the kind words. :-D
Wish I was in Jamaica now eating a beef patty!!!!:sad:

[smokainmuskoka]

Wit' a coco bun?

[jamaicamon]

Wit' a coco bun?

And a red stripe!!! Or some rum punch:wink:

[rookiedad]

the photo titled "all shredded" almost made me bite the screen!

[Papa Q]

Looks great! I love the hot, sweet jerk flavor profile.