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View Full Version : Salmon on a ceder plank and Grilled Romaine

Ross in Ventura
10-20-2014, 04:43 PM
http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0010_zpscceb28f2.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0010_zpscceb28f2.jpg.html)

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http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0013_zps5cf92be0.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0013_zps5cf92be0.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0016_zpsdc00bdac.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0016_zpsdc00bdac.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0017_zps91221c68.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0017_zps91221c68.jpg.html)
Started by soaking a Ceder Plank in cheep 2 buck chuck wine for 4 hrs. then put Butter on the plank then the Salmon Seasoned with Dizzy pigs Raging River Rub, Chipotle Rub and Dill then squeeze a Lemon
http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0018_zps3d6da953.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0018_zps3d6da953.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0019_zps613d165a.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0019_zps613d165a.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0020_zps0b5224a8.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0020_zps0b5224a8.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0023_zpsacf7f52b.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0023_zpsacf7f52b.jpg.html)
It's time to put it on the grill. First the Salmon the dome temp. is 400*
it's going to take about 20Min. grill on the Grill Grate
http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0025_zps2033cbe0.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0025_zps2033cbe0.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0027_zpse8882b7c.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0027_zpse8882b7c.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0028_zps8f0de046.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0028_zps8f0de046.jpg.html)
Salmon is done while it's resting Vinaigrette is on the Romaine
http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0029_zpse3da8c59.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0029_zpse3da8c59.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0030_zpsff5f1b9e.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0030_zpsff5f1b9e.jpg.html)

http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0031_zps7300e8e4.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0031_zps7300e8e4.jpg.html)
Now for the Asiago Cheese to melt
http://i196.photobucket.com/albums/aa174/RossMaehl/20014/DSC_0033_zpsdbcef37a.jpg (http://s196.photobucket.com/user/RossMaehl/media/20014/DSC_0033_zpsdbcef37a.jpg.html)
This was a wonderful meal Salmon and Salad

Thanks for lookin

Ross
BobBrisket
10-20-2014, 04:56 PM
I'd hit that! Never thought of applying something like butter etc to the plank itself. We love grilled romaine. We usually have ours with evoo, balsamic, and kosher salt and pepper. Gotta give the cheese a try too!

Bob
Ross in Ventura
10-20-2014, 05:01 PM
I'd hit that! Never thought of applying something like butter etc to the plank itself. We love grilled romaine. We usually have ours with evoo, balsamic, and kosher salt and pepper. Gotta give the cheese a try too!

Bob

Thanks Bob, give this a try:clap2:

Ross
tibbs
10-20-2014, 05:05 PM
Good stuff, definitely will be trying this one out
Happy Hapgood
10-20-2014, 05:18 PM
Oh Man that looks Great!
Bonewagon
10-20-2014, 08:01 PM
Looks terrific!
Harbormaster
10-20-2014, 08:59 PM
That cook is astounding. I would hit that so freaking hard.

I wish there was someone else in my house that would eat salmon. Next time I cook a special meal for the SoDT and me, I'm cooking salmon.
cowgirl
10-21-2014, 12:22 AM
Beautiful meal Ross! I like the looks of your butter trick, will give that a try too. Thanks for posting!
Phubar
10-21-2014, 02:15 AM
Mighty Phine meal Bossz!:cool:
Titch
10-21-2014, 02:40 AM
Awesome heads up on the
lettuce, we call it Cos
I must try that.
Balsamic and Cheese?
loco_engr
10-21-2014, 03:12 AM
Nice looking cook Ross!
Garyclaw
10-21-2014, 04:59 AM
Outstanding as always, Ross!
bluetang
10-21-2014, 07:10 AM
Tasty tasty!
bigjake690
10-21-2014, 08:05 AM
Looks like a winner.
garyk1398
10-21-2014, 08:09 AM
I'd hit that twice as hard as Bob or Harbor would!! :roll: This one is on my bucket list!!
Ross in Ventura
10-21-2014, 08:52 AM
Beautiful meal Ross! I like the looks of your butter trick, will give that a try too. Thanks for posting!

Thanks Jeanie, the butter is one of seacets :clap2:

Ross
THoey1963
10-21-2014, 10:49 AM
Looks good Ross...
T&S BBQ
10-21-2014, 12:05 PM
Salmon on a plank, is the only way to go,looks like you nailed it. Got to try the butter thing.
ITBFQ
10-21-2014, 12:08 PM
I also haven't tried the butter on the plank idea... I'll give that a shot next time. Looks great!
grc_42
10-21-2014, 07:05 PM
Gonna try this one, looks good and nice details