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Woodbooger
10-18-2014, 12:43 PM
Thanks for letting me into this site, my name is Frank. I got my first little charcoal vertical for my birthday when I was in high school and that's where it all started. Smoked a whole bunch of chicken, trout, hog and deer as that's what was available growing up lol. I have sort of become obsessed to the point where I now have an indoor grow and a huge garden of peppers and herbs that I turn into rubs. Anyways, that is my BBQ story, can't wait to be a part of this forum and start learning from you guys. Tomorrow I have a couple huge racks of spare ribs going on, so pumped.
IamMadMan
10-18-2014, 12:50 PM
:clap: :clap2: :welcome: :clap2: :cheer2: :clap: http://i59.tinypic.com/inea0y.gif :clap: :cheer2: :clap2: :welcome: :clap2: :clap:


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Welcome to the forum Frank, glad to have you join us and hopefully take part in the other forums.


We have many different forums here.... Below are just a few of them.

For discussion on BBQ/Smoking related topics, we have the "Q-Talk" Forum.

For those who are interested in competing, We have a "Competition BBQ" forum.

We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses".

We also have a trading forum where members can trade sauces and rubs available from different areas around our country.

For general non BBQ related talk we have "The Wood Pile" forum.


I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about a specific topic, just start a new thread in the related forum.

There are many members with years of experience that are willing to answer your questions and share their knowledge to guide you in the right direction. Collectively there is a wealth of experience and knowledge among the membership, including you. Don't be afraid to jump in there and share your knowledge and experiences as well.




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Bigdog
10-18-2014, 01:20 PM
Welocme :thumb:
Backfirin' BBQ
10-18-2014, 01:50 PM
Welcome!
BigBobBQ
10-18-2014, 02:39 PM
Frank, Welcome to the Brethren!! There is a wealth of knowledge and experience amung the members. If you have a BBQ or cooking related obsession or hobby this is the place to be. Sit back, soak up the knowledge and jump in there and be sure to share yours as well. If you can't find or get an answer to the question here then there is probably not an answer available.
Blythewood BBQ'er
10-18-2014, 02:55 PM
Welcome to the Brethren!
JDM46
10-18-2014, 03:43 PM
Welcome from North Dakota.
jakel
10-18-2014, 03:57 PM
Welcome from Ohio
BBQ_MAFIA
10-20-2014, 06:37 AM
Welcome from Hudson County NJ!!

Where are you in NJ?
Nvoges
10-20-2014, 08:01 AM
Welcome, I think you'll like it here.
bluetang
10-20-2014, 08:34 AM
Welcome, come on in, take your shoes off and sit a spell.
Happy Hapgood
10-20-2014, 03:06 PM
Welcome!
Woodbooger
10-20-2014, 09:12 PM
Thanks all!

Welcome from Hudson County NJ!!

Where are you in NJ?

I am up in the North West corner in Warren County. Soon I will be back in Virginia though.
cowgirl
10-21-2014, 12:38 AM
Welcome to the forum!
garyk1398
10-21-2014, 08:21 AM
Welcome Frank. Saw your pron on your cook in the Q-talk. Nice job!
Woodbooger
10-21-2014, 01:41 PM
thank you!
IamMadMan
10-21-2014, 11:21 PM
Thanks all!



I am up in the North West corner in Warren County. Soon I will be back in Virginia though.

are you with the 102nd???