Butts and Brisket

[Bigr314]

Cooked hot and fast in the reverse flow stick burner. 325-350. Put in pan and covered when color was where I wanted. About 4 hrs. in. Took of cooker when probe tender. Between 6 1/2 and 8 hrs. Kept covered and rested for about an hour before pulling and slicing.

Boss Hogg(Shirley Fab reverse Flow Stick Burner)
http://i1016.photobucket.com/albums/af286/bigr314/New%20Cooker%20Pics/10565830_563175170459368_170669651_o_zpsc3c0aedb.j pg

On the cooker
http://i1016.photobucket.com/albums/af286/bigr314/Smoked%20Food/image_zps04045287.jpg

Ready to pan
http://i1016.photobucket.com/albums/af286/bigr314/Smoked%20Food/image_zps97eaf7e9.jpg

Panned up
http://i1016.photobucket.com/albums/af286/bigr314/Smoked%20Food/image_zpseb20912c.jpg
http://i1016.photobucket.com/albums/af286/bigr314/Smoked%20Food/image_zps3e51c0e9.jpg

done
http://i1016.photobucket.com/albums/af286/bigr314/Smoked%20Food/image_zps112dce83.jpg
http://i1016.photobucket.com/albums/af286/bigr314/Smoked%20Food/image_zps3021962b.jpg
http://i1016.photobucket.com/albums/af286/bigr314/Smoked%20Food/image_zps5ffb1654.jpg

[MAB52]

Beautiful. Just beautiful.

[BigBobBQ]

looks like some mighty fine looking vittles you cooked up there.

[oldbill]

Good lookin' Q there pardner!:wink:

[Jeffm827i]

Yum!!!!!

[TX_Southpaw]

Wow, that looks awesome!!!

[pjtexas1]

Looks great! Wouldn't expect anything else.

[Doog]

Wow!! Fantastic cook!!

[ironmanerik]

You either have a s***load of friends or a top notch vacuum sealer.
looks great

[cowgirl]

Looks delicious Ron and that Shirley pit is a masterpiece! Very nice!!

[Mr.OiSat]

You either have a s***load of friends or a top notch vacuum sealer.
looks great

or you can post here where you serve it, I'm sure someone will help you eat it.

Looks good.:clap:

[ShadowDriver]

The picture of the sliced brisket alone, not to mention the pulled pork, set my mouth watering. Damned fine rig you've got, and it looks like she's pretty well dialed in with the grub you're serving up!