Hello, my name is Paul in PA

[Sixtus6]

Hello everyone!
I've become a decent smoker with both a bullet and a recent barrel. The barrel can use some work and that's one of things that led me here. Great pics and advice already!

I've always been serious about Q. Always.
I love the gas for the quick and veggies, but i prefer charcoal for meat.

Looking forward to digging into the forum

Thanks

[HarrynVegas]

Welcome...you will love it here.

[sliding_billy]

Greetings from North Texas (from a relocated Yinzer).

[IamMadMan]

Welcome to the forum Paul, glad to have you join us and take part in the other forums here. Looking forward to seeing pictures of your barrel.

I hope to see you in the "Q-Talk" forum soon. You'll find help on almost every topic from cooking your first Pork Butt to curing and smoking your own ham and bacon.

If you can't find the topic you need help with, or have questions about, just start a new thread in "Q-Talk". There are many people with years of experience that are willing to answer your questions and guide you in the right direction.

We have many different forums here...
For discussion on BBQ/Smoking topics, we have the "Q-Talk" Forum.

For those who are interested in competing, We have a "Competition" talk forum.

We also have a "Catering, Food Handling and Awareness" and "Catering, Vending and Cooking For The Masses".

We also have a trading forum where members can trade sauces and rubs available from different areas around our country.

For general non BBQ related talk we have "The Wood Pile" forum.

.

[Smoke Dawg]

Welcome from another Paul

[Big George's BBQ]

Welcome Neighbor

[JDM46]

Welcome!

[bluetang]

Welcome, come on in, take your shoes off and sit a spell.

[Backfirin' BBQ]

Welcome!

[BBQ_MAFIA]

Welcome from NJ!

[LMAJ]

Welcome to the party!

[Blythewood BBQ'er]

Welcome to the Brethren!

[jakel]

Welcome from Ohio

[TcircleT]

Welcome from the PNW

[Thingfish]

Welcome to the forums, Paul!

[BigBobBQ]

Welcome to the Brethren!! There is a wealth of knowledge and experience amung the members. If you have a BBQ or cooking related obsession or hobby this is the place to be. Sit back, soak up the knowledge and jump in there and be sure to share yours as well. If you can't find or get an answer to the question here then there is probably not an answer available.

[fingerlickin']

What's up neighbor. Welcome to the forum, you'll love this place! Holler if you need anything.

[Bigr314]

Welcome from southwestern Pa.

[jmy1986]

Welcome Paul

[BKish25]

Hi, Paul! Welcome from Cranberry Twp, Pa.