The real McRib sandwich

[revkab]

Just threw on 6 slabs of ribs for dinner with friends tonight. 5 St. Louis and 1 full cut. Had a good pile of rib trimmins (no bones or cartilage) left over, so I ground it all up, made a couple of thick burgers, seasoned 'em down with some homemade rub, smoked on the hot side until done. Slapped on a bun with a dab of sauce, and just finished one incredible lunch. urp...

Take that Mickie Dees!

[morgaj1]

Nice! That sounds a lot better than a McRib.

[Kathy's Smokin']

Good for you, brother! :clap: Any photos? I have a lot of fun posting photos of my MkRibs whenever Mickey Dee's are mentioned.

[Ribeye Republic]

When I trim up my ribs I love cooking the trimmings to get the "chef's sandwich"

[Gore]

That sounds like a bit of heaven. I'm lovin' it!

[BigBobBQ]

that sounds like a great sammy.