fantomlord
09-07-2014, 10:05 AM
so, there's this throwdown going on, and I was gonna make chile verde anyway...
got a quick fire going
http://i1288.photobucket.com/albums/b487/fantomlord1/1AAF3B73-AD7E-409B-BACB-DDB506ED3B98_zpsktbauddw.jpg
assembled my players
http://i1288.photobucket.com/albums/b487/fantomlord1/17CE8A39-402B-4E94-A457-57C92B42B4F3_zpscelz4snv.jpg
let 'em get happy for a while
http://i1288.photobucket.com/albums/b487/fantomlord1/C944A973-D841-46A5-B3FA-4A8F83992B73_zpsrkug3x2v.jpg
let it all cool, then skinned them. then took it all for a spin in the Ninja
http://i1288.photobucket.com/albums/b487/fantomlord1/118E0EB2-5073-47B9-B279-A9945AC66179_zpsumaxtqxx.jpg
then, sauteed up some garlic and onion
http://i1288.photobucket.com/albums/b487/fantomlord1/551F7DE4-739E-4526-884E-7C1768467F7B_zpszrxi4hjd.jpg
added in some cubed home cured and smoked ham from earlier this week
http://i1288.photobucket.com/albums/b487/fantomlord1/0EB6C40E-1528-4BD9-A94D-86ACBD227626_zps6meqxdtk.jpg
combined everything
http://i1288.photobucket.com/albums/b487/fantomlord1/D368428B-48C7-4C33-BA9A-B1B4C715E7FA_zps6g0j3az8.jpg
brought it up to a boil, then parked it in the oven at 250 for 6 hours or so while I painted the kid's room, and ended up with this
http://i1288.photobucket.com/albums/b487/fantomlord1/57701A86-8527-4CC8-B48E-AD5A16C3E9C1_zps2cvfocgm.jpg
made a batch of Jeanie's jalapeno cornbread to go with
http://i1288.photobucket.com/albums/b487/fantomlord1/C57E57D1-5AAB-47E8-9330-FF6D2E9037B9_zps2fpsd5th.jpg
paired it with a strawberry-rhubarb saison
http://i1288.photobucket.com/albums/b487/fantomlord1/C7AB76AF-FDD2-4E19-B6A6-FAE3D2E1D24A_zpsyoqda3pg.jpg
it didn't suck! :peace:
got a quick fire going
http://i1288.photobucket.com/albums/b487/fantomlord1/1AAF3B73-AD7E-409B-BACB-DDB506ED3B98_zpsktbauddw.jpg
assembled my players
http://i1288.photobucket.com/albums/b487/fantomlord1/17CE8A39-402B-4E94-A457-57C92B42B4F3_zpscelz4snv.jpg
let 'em get happy for a while
http://i1288.photobucket.com/albums/b487/fantomlord1/C944A973-D841-46A5-B3FA-4A8F83992B73_zpsrkug3x2v.jpg
let it all cool, then skinned them. then took it all for a spin in the Ninja
http://i1288.photobucket.com/albums/b487/fantomlord1/118E0EB2-5073-47B9-B279-A9945AC66179_zpsumaxtqxx.jpg
then, sauteed up some garlic and onion
http://i1288.photobucket.com/albums/b487/fantomlord1/551F7DE4-739E-4526-884E-7C1768467F7B_zpszrxi4hjd.jpg
added in some cubed home cured and smoked ham from earlier this week
http://i1288.photobucket.com/albums/b487/fantomlord1/0EB6C40E-1528-4BD9-A94D-86ACBD227626_zps6meqxdtk.jpg
combined everything
http://i1288.photobucket.com/albums/b487/fantomlord1/D368428B-48C7-4C33-BA9A-B1B4C715E7FA_zps6g0j3az8.jpg
brought it up to a boil, then parked it in the oven at 250 for 6 hours or so while I painted the kid's room, and ended up with this
http://i1288.photobucket.com/albums/b487/fantomlord1/57701A86-8527-4CC8-B48E-AD5A16C3E9C1_zps2cvfocgm.jpg
made a batch of Jeanie's jalapeno cornbread to go with
http://i1288.photobucket.com/albums/b487/fantomlord1/C57E57D1-5AAB-47E8-9330-FF6D2E9037B9_zps2fpsd5th.jpg
paired it with a strawberry-rhubarb saison
http://i1288.photobucket.com/albums/b487/fantomlord1/C7AB76AF-FDD2-4E19-B6A6-FAE3D2E1D24A_zpsyoqda3pg.jpg
it didn't suck! :peace: