Wally World Beef Ribs

[mike-cleveland]

Picked up some beef ribs at Walmart the other day. Rubbed them with Oakridge BBQ Black Ops, oil, a little extra salt, and a few dashes of worcestershire sauce. Waiting on the smoker to come up to temp right now.

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[woodbutcher1]

Looks like there is a little bit of meat on those bones. Nothing but SHINER bones at my local Wally World. If it weren't for a little bit of meat Between the ribs there wouldn't be any. Been tempted to speak to the manager about this for some time now. I can not see anyone spending more then $0.49 / lb. for ribs, and they are asking up to $3.69/lb. sorry to highjack this post.

[sliding_billy]

I really like the flavor of beef backs (including Walmart's), but they are normally shiners and yield very little meat. If they are under $2/lb, I will grab them. Anything over that, someone else can pay for the weight of bones. Looks like yours are off to a nice start.

[mike-cleveland]

These definitely have some meat on them, but I know what you mean. I had to pick thru them to find the best ones. Did the same with some pork ribs that are currently in the deep freeze.

The Char-griller offset is currently running at 270-275 with a water pan.

[mike-cleveland]

Approaching the 2 hour mark. Going to make up a little spray to keep the outside moist.

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[ITBFQ]

Looking good to me!

[ssv3]

Wally world beef ribs are quite good. I did some a few weeks back and they came out excellent. They look great!!

http://www.bbq-brethren.com/forum/showthread.php?t=194994 (http://www.bbq-brethren.com/forum/showthread.php?t=194994)

[mike-cleveland]

Those look fabulous.

Mine seemed a bit bigger. :mod:

I just finished them. Going to post some pics while they rest.

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[mike-cleveland]

And some more

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[ssv3]

Looks delish!!

[Decoy205]

Mmmm those look good!

[sliding_billy]

Very nice work.

[Garrett]

That's gonna be a good meal!

[J-Rod]

Looks like there is a little bit of meat on those bones. Nothing but SHINER bones at my local Wally World. If it weren't for a little bit of meat Between the ribs there wouldn't be any. Been tempted to speak to the manager about this for some time now. I can not see anyone spending more then $0.49 / lb. for ribs, and they are asking up to $3.69/lb. sorry to highjack this post.

Ditto. I won't buy em anymore. The last two three times I've made em I ended up wasting time and fuel. They'd be ok in a stew, but not on a smoker. Jmo
Maybe yours will turn out ok. EDIT just saw the finished pics- looks real nice man!! How were they?

[mike-cleveland]

And some cut pics. I think they could have used some more time but they were tasty with the correct amount of grease.

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[BigBobBQ]

nice looking set of ribs there.

[Enrico Brandizzi]

Great looking beef ribs there! What sauce did you put on?

[mike-cleveland]

I mixed up sweet baby rays with some more rub and mustard and some italian dressing to thin it a bit.