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traviosoway
08-23-2014, 10:23 PM
I was at a bbq contest a year ago and some hispanic guy next to us was cooking dinner. He had some beef cross cut ribs and was grilling them like steaks. He gave us a taste and it was interesting. He said it was marinated in orange juice and chili powder. Anyone had this? Is that it? Any other ingredients? How much of each? Thanks!

landarc
08-23-2014, 10:32 PM
The trick I have found is that when someone from Texas or Mexico says chili powder, it could mean any combination of flavors, not all of them being chili.

IamMadMan
08-23-2014, 10:33 PM
Only the cook knows...

Could they have been marinated in a Mojito type marinade??

http://www.epicurious.com/recipes/food/views/Mojito-Marinade-105576

traviosoway
08-23-2014, 10:40 PM
Thats pretty interesting. I might try that marinade. Thanks.

smoke ninja
08-23-2014, 10:58 PM
I love flanken cut short ribs grilled hot and fast. I usually do them Korean style.

MAB52
08-23-2014, 11:13 PM
I have heard of a dish called "carne narangha" or something like that. It is usually made with pork that has been marinated in orange juice and seasonings with chilies and then cooked over fire. Sounds like a beef version.