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View Full Version : what do you think I am doing this weekend


seaham358
08-21-2014, 06:15 PM
http://i51.photobucket.com/albums/f356/seaham358/Mobile%20Uploads/20140821_180150_zpsgf4zpwef.jpg (http://s51.photobucket.com/user/seaham358/media/Mobile%20Uploads/20140821_180150_zpsgf4zpwef.jpg.html)

ButtBurner
08-21-2014, 06:23 PM
I have always wanted to see someone do a brisket fatty

Harry Barker
08-21-2014, 06:29 PM
i have always wanted to see someone do a brisket fatty
lol!!!!

dabirdz
08-21-2014, 06:36 PM
i dont think that will be enough sausage to wrap that brisket!!! lol

silverfinger
08-21-2014, 06:41 PM
Boiling a brisket, wrapping it in sausage and bacon then tossing it in the crock pot to finish it off ? :becky:


































Seriously,
Looks like a great time and cook! :thumb:

seaham358
08-21-2014, 07:04 PM
I was thinking of stuffing the brisket with a fatty and bacon and cheese and deep frying!

Injection items
http://i51.photobucket.com/albums/f356/seaham358/Mobile%20Uploads/20140821_184909_zpsgixletk1.jpg (http://s51.photobucket.com/user/seaham358/media/Mobile%20Uploads/20140821_184909_zpsgixletk1.jpg.html)

seaham358
08-21-2014, 07:06 PM
And I just found out were going to the fair Saturday so tomorrow is smoking day. So I just made the injection and its cooling before I inject

Stingerhook
08-21-2014, 07:09 PM
Your going to be eating very well.

Blythewood BBQ'er
08-21-2014, 07:29 PM
Looks like you will be rubbing a full belly!

seaham358
08-21-2014, 07:34 PM
My buddy loved the last one I did so much he wanted his own. I told him I'll split this with him and he was thrilled. He said he will pay half the cost of the brisket and then some for my smoking supplies.

seaham358
08-21-2014, 07:58 PM
Injected with 3cups of my injection mix and that bad boy is resting in the frige for the night.
Saved 1 cup of injection to use tomorrow.when I foil it
http://i51.photobucket.com/albums/f356/seaham358/Mobile%20Uploads/20140821_194526_zpslpijx5cl.jpg (http://s51.photobucket.com/user/seaham358/media/Mobile%20Uploads/20140821_194526_zpslpijx5cl.jpg.html)

mikemci
08-21-2014, 08:58 PM
Boiling a brisket, wrapping it in sausage and bacon then tossing it in the crock pot to finish it off


































Seriously,
Looks like a great time and cook! :thumb:

Don't forget the liquid smoke!!

bbqbull
08-21-2014, 09:00 PM
Looks like you all will be eating very well.

Great price on the brisket per pound too.

seaham358
08-21-2014, 09:08 PM
Walmart has been good to me this summer with brisket..

AaronPo
08-22-2014, 01:06 AM
Walmart has been good to me this summer with brisket..

They were $2.99 a lb :cry:

seaham358
08-22-2014, 07:47 AM
They were $2.99 a lb :cry:

I Have never seen them that low where I am.
The flats were $7. 59lb. I took the last packer they had out and I'm not 100% thrilled with it looking through the plastic I see and feel a large area with hard fat on the bottom/side. Soon I will be trimming it up.

seaham358
08-22-2014, 11:32 AM
Rubbed with plowboys bovine bold

http://i51.photobucket.com/albums/f356/seaham358/Mobile%20Uploads/20140822_111451_zps2y0maver.jpg (http://s51.photobucket.com/user/seaham358/media/Mobile%20Uploads/20140822_111451_zps2y0maver.jpg.html)

Trimmed
http://i51.photobucket.com/albums/f356/seaham358/Mobile%20Uploads/20140822_110742_zpsxefhq9ld.jpg (http://s51.photobucket.com/user/seaham358/media/Mobile%20Uploads/20140822_110742_zpsxefhq9ld.jpg.html)

seaham358
08-22-2014, 11:36 AM
http://i51.photobucket.com/albums/f356/seaham358/Mobile%20Uploads/20140822_104613_zpsaom6blq6.jpg (http://s51.photobucket.com/user/seaham358/media/Mobile%20Uploads/20140822_104613_zpsaom6blq6.jpg.html)Before trimming

seaham358
08-22-2014, 01:39 PM
OK tossed the brisket on at 12 and Im having issues getting the temp up. With a 11+lbs of meat.and cold water in the water.pan it is taking a long time to get it where I want. Forgot to put water in the pan while I was.smoking a.fatty. And taking too long to move the fatty and get the brisket on I lost most of the heat I had built up. Rookie move.
She chugging along now


http://i51.photobucket.com/albums/f356/seaham358/Mobile%20Uploads/20140822_130037_zpsrgdkfouz.jpg (http://s51.photobucket.com/user/seaham358/media/Mobile%20Uploads/20140822_130037_zpsrgdkfouz.jpg.html)

seaham358
08-22-2014, 01:50 PM
Fatty done and sliced. Came out real good. Used a hot chub flattened out with tomato sauce, string cheese, smoked provalone, sandwich pepperoni and pork chorizo all in a basket weave bacon. Sprinkled this spice called Gobs of garlic on top. The bacon on the bottom was not crisp at all so I'm just taking it off before eating. I may toss it in a frying pan to crisp it up.

http://i51.photobucket.com/albums/f356/seaham358/Mobile%20Uploads/20140822_130408_zpsrn80fpym.jpg (http://s51.photobucket.com/user/seaham358/media/Mobile%20Uploads/20140822_130408_zpsrn80fpym.jpg.html)


http://i51.photobucket.com/albums/f356/seaham358/Mobile%20Uploads/20140822_123619_zps67ykvuql.jpg (http://s51.photobucket.com/user/seaham358/media/Mobile%20Uploads/20140822_123619_zps67ykvuql.jpg.html)

seaham358
08-22-2014, 04:36 PM
OK not sure of the order having issue pasting pic.
Brisket at 160 so I put it in a foil pan with extra injection and drippings. I seperated the flat from the point and added some more rub to both. Flat stayed in pan and covered with foil point went on top rack to work on some burnt ends.

http://i51.photobucket.com/albums/f356/seaham358/Mobile%20Uploads/20140822_160321_zpssb7smnvd.jpg (http://s51.photobucket.com/user/seaham358/media/Mobile%20Uploads/20140822_160321_zpssb7smnvd.jpg.html)


http://i51.photobucket.com/albums/f356/seaham358/Mobile%20Uploads/20140822_160509_zps3xdq3hes.jpg (http://s51.photobucket.com/user/seaham358/media/Mobile%20Uploads/20140822_160509_zps3xdq3hes.jpg.html)


http://i51.photobucket.com/albums/f356/seaham358/Mobile%20Uploads/20140822_154912_zps4hummhin.jpg (http://s51.photobucket.com/user/seaham358/media/Mobile%20Uploads/20140822_154912_zps4hummhin.jpg.html)

aquablue22
08-22-2014, 05:50 PM
Painting the house before winter sets in and boiling that brisket in liquid smoke and chorizo?

seaham358
08-22-2014, 06:22 PM
Wrong on both aquablue. But I will be washing the house before fall sets in. And no liquid smoke in the house. I got to get some..

seaham358
08-22-2014, 06:25 PM
Flat is done and rested for 1 hour before cutting in half.

http://i51.photobucket.com/albums/f356/seaham358/Mobile%20Uploads/20140822_174825_zpsvkrx8ble.jpg (http://s51.photobucket.com/user/seaham358/media/Mobile%20Uploads/20140822_174825_zpsvkrx8ble.jpg.html)

seaham358
08-22-2014, 06:27 PM
A little dryer then my last one but the flavor is there. Wife loved it. Used cherry chunks I took from my fire wood pile.

http://i51.photobucket.com/albums/f356/seaham358/Mobile%20Uploads/20140822_175128_zps5llav8ge.jpg (http://s51.photobucket.com/user/seaham358/media/Mobile%20Uploads/20140822_175128_zps5llav8ge.jpg.html)

seaham358
08-22-2014, 06:30 PM
Point finished and resting

http://i51.photobucket.com/albums/f356/seaham358/Mobile%20Uploads/20140822_181356_zps5rvfze6y.jpg (http://s51.photobucket.com/user/seaham358/media/Mobile%20Uploads/20140822_181356_zps5rvfze6y.jpg.html)

seaham358
08-22-2014, 06:32 PM
It was real good, moist but I have cooked moister. . Had great flavor and a lighter smoke flavor then I usually get. I smoke with hickory 95% of the time, this time went with Cherry. Bovine bold adds a little bite to the back end and its nice.
The injection added a nice flavor to the meat plus its nice to have some to use as a sauce if you want.
OK back to dicing the point to see if I'm going to toss back on the smoker

mchar69
08-22-2014, 06:42 PM
HELLO?? It's TODAY and no update?

seaham358
08-22-2014, 07:09 PM
Sliced point and the juiced flowed. The wife said there is no way your cubing that and making burnt ends. I did get some tasty crusted pieces from the end point

http://i51.photobucket.com/albums/f356/seaham358/Mobile%20Uploads/20140822_184048_zpssdyi2lpl.jpg (http://s51.photobucket.com/user/seaham358/media/Mobile%20Uploads/20140822_184048_zpssdyi2lpl.jpg.html)

seaham358
08-22-2014, 07:10 PM
OK that's it for the Q view..