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Tonybel
08-20-2014, 12:42 AM
Made Yakitori chicken today and followed Mildos recipe...

http://tvwbb.com/showthread.php?40673-Prague-s-Yakitori-II&highlight=Yakitori

Here are a few pics.

http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/C7EC3925-EA31-415B-BF8D-27DF56E3E76D.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/C7EC3925-EA31-415B-BF8D-27DF56E3E76D.jpg.html)

http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/A19473BF-AD89-40F9-9142-0393602A43DA.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/A19473BF-AD89-40F9-9142-0393602A43DA.jpg.html)

http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/166FF0AB-CF80-44D0-BDA5-EBC9B5BE36A1.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/166FF0AB-CF80-44D0-BDA5-EBC9B5BE36A1.jpg.html)

http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/A0F701DF-5AD7-47B1-A82B-26E778E939F6.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/A0F701DF-5AD7-47B1-A82B-26E778E939F6.jpg.html)

http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/FCE7E7FA-3D36-4100-B0DF-78BC25BABC5C.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/FCE7E7FA-3D36-4100-B0DF-78BC25BABC5C.jpg.html)

http://i1264.photobucket.com/albums/jj495/tonybel1/bbq%20and%20grilling/B73E743D-2F8F-49BE-A612-B679523003F9.jpg (http://s1264.photobucket.com/user/tonybel1/media/bbq%20and%20grilling/B73E743D-2F8F-49BE-A612-B679523003F9.jpg.html)

Here's an Instagram video of the cook. 15 seconds.

http://instagram.com/p/r5uoTmRZFn/

Thanks for stopping by

Tony and Maribel

ssv3
08-20-2014, 04:22 AM
Man that looks good Tony. Late night munchies over here.

buccaneer
08-20-2014, 04:40 AM
Nice

ShadowDriver
08-20-2014, 05:56 AM
Oh, snap! That looks tasty. I'll bet if I make some of that, momma might forget about Family Mart, Coco de Cook, and Lawson's (all Japanese convenience stores that serve some pretty damned good Chicken Yakitori) out here in Okinawa.

I dig the bed of greens, too... Usually it's just "meat on a stick" out here, but that looks mildly healthy.

Cheers, Tonybel!

Kind regards,
SD

Garrett
08-20-2014, 07:01 AM
Nice looking meal Toni!

peeps
08-20-2014, 07:18 AM
That looks real good, T&M!!

Bonewagon
08-20-2014, 10:41 AM
Very nice!

SkinnyVinny
08-20-2014, 10:46 AM
very nice! Is that boneless thigh? Just wondering about how you cut it/fold it on the skewer.

Thanks.

THoey1963
08-20-2014, 11:02 AM
Looks great Tony. Where did you get those skewers and the rails to sit them on?

gtr
08-20-2014, 11:27 AM
Chicken yakitori has become a favorite around our house based on one of your earlier posts - really great stuff there Tony!

YankeesSmoker
08-20-2014, 12:35 PM
Looks great Tony. Where did you get those skewers and the rails to sit them on?

I also like those rails for the skewers! Do you just pound the chicken flat and fold it over while putting on the skewers?

SmokerKing
08-20-2014, 12:49 PM
Looks like 2) pieces of 1 1/2" angle iron

Tonybel
08-20-2014, 02:16 PM
very nice! Is that boneless thigh? Just wondering about how you cut it/fold it on the skewer.

Thanks.

It's boneless thighs cut into 1 inch cubes. Some were folded in.

Tonybel
08-20-2014, 02:17 PM
Looks great Tony. Where did you get those skewers and the rails to sit them on?

Skewers are a the ones that weber sells. Rails are angle irons. I have a friend that has access to a metal shop.

Tonybel
08-20-2014, 02:19 PM
I also like those rails for the skewers! Do you just pound the chicken flat and fold it over while putting on the skewers?

No pounding. Just cut them into small pieces. 1 inch cubes. Some where folded in cause of their size.

Tonybel
08-20-2014, 02:19 PM
Looks like 2) pieces of 1 1/2" angle iron

Correct.

aks801
08-20-2014, 02:23 PM
DANG that looks good. Will have to try this.

gmanNJ
08-20-2014, 03:43 PM
how long did you marinate? I saw the recipe on the link you provided but no mention on marinate time

thanks
looks great
one day I hope to take pictures of my food as well as you do!

loco_engr
08-20-2014, 04:34 PM
Looks Yummie! Thanks for the post

THoey1963
08-20-2014, 05:54 PM
Skewers are a the ones that weber sells. Rails are angle irons. I have a friend that has access to a metal shop.

Thanks Tony. Might have to give that a try. Hate when something skewered gets stuck and you lose that char...

Tonybel
08-20-2014, 07:55 PM
how long did you marinate? I saw the recipe on the link you provided but no mention on marinate time

thanks
looks great
one day I hope to take pictures of my food as well as you do!

I did 24 hours. Great flavor I promise if you do it will be great. Next time I do it I will use lump like I see on tv sometimes

Wickedcajun
08-20-2014, 07:59 PM
Nice looking cook!!! I also applaud the Red Stripe at the start... Usually Abita here