htrisna
08-18-2014, 12:51 PM
Trying an asian insipred seafood recipe today with a barbecue adaptation. This recipe can be used on fish, shrimps, lobster, whatever. This time I use live dungeness crabs.
So, I started with slicing 2 whole yellow onions vertically (as opposed to onion rings)
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/e6d6abbf36c079ae54a1bfae9a7977e8.jpg
Slice up about 10 tomatoes lengthwise also
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/4d5759aa31019716c16e323ecf0cad51.jpg
Heat up a little oil, drop onions in, add garlic powder ( or fresh garlic ... I was lazy), black pepper and brown them. Then add some Tom Yum paste
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/b953bf24cfd47e95fe1b08e7a77d8611.jpg
And some ABC Medium Sweet Soy Sauce
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/3b9bcbf9caf1cf942d0ade4e41504662.jpg
Salt and sugar to taste
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/22d846bd7ceab08eb9251e22065cfb7f.jpg
That's the sauce that you'll pour on the crab.
Now crack the crabs and place on pit, indirect heat. Put an aluminum pan underneath them with some of that sauce to catch the dripings.
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/1dea1917a919f4e39063dc55d574dc54.jpg
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/8bdd830aefd504bc88ebe6663b37065a.jpg
When the crabs are dark enough, drop them all in the pan and pour the rest of the sauce on top, foil it, snd let cook for another 30 minutes. Enjoy on a bed of rice.
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/dbc8a13f632093f166b1014d9163b29b.jpg
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/76e4486f9da433891656843df7707256.jpg
So, I started with slicing 2 whole yellow onions vertically (as opposed to onion rings)
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/e6d6abbf36c079ae54a1bfae9a7977e8.jpg
Slice up about 10 tomatoes lengthwise also
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/4d5759aa31019716c16e323ecf0cad51.jpg
Heat up a little oil, drop onions in, add garlic powder ( or fresh garlic ... I was lazy), black pepper and brown them. Then add some Tom Yum paste
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/b953bf24cfd47e95fe1b08e7a77d8611.jpg
And some ABC Medium Sweet Soy Sauce
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/3b9bcbf9caf1cf942d0ade4e41504662.jpg
Salt and sugar to taste
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/22d846bd7ceab08eb9251e22065cfb7f.jpg
That's the sauce that you'll pour on the crab.
Now crack the crabs and place on pit, indirect heat. Put an aluminum pan underneath them with some of that sauce to catch the dripings.
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/1dea1917a919f4e39063dc55d574dc54.jpg
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/8bdd830aefd504bc88ebe6663b37065a.jpg
When the crabs are dark enough, drop them all in the pan and pour the rest of the sauce on top, foil it, snd let cook for another 30 minutes. Enjoy on a bed of rice.
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/dbc8a13f632093f166b1014d9163b29b.jpg
http://i1258.photobucket.com/albums/ii530/htrisna/bbq/76e4486f9da433891656843df7707256.jpg