P5 Stout Beef w/Pron

[SmokinIllini]

P1 = Simply Marvelous Peppered Cow

http://i1369.photobucket.com/albums/ag211/SmokinIllini/20923003-E8A4-4A31-B1D2-471033313566_zps1bfd7vqq.jpg

P2 = Into the smoker with pecan

http://i1369.photobucket.com/albums/ag211/SmokinIllini/2C17A4B9-7573-46C1-9005-6ED46974D40A_zpsn5jyzgwc.jpg

P3 = Green bell peppers
P4 = Giant jalapeños

http://i1369.photobucket.com/albums/ag211/SmokinIllini/C3BC87C2-A525-4D54-80B9-ED18047A4FA5_zps5xepegyy.jpg

Out of the smoker and onto a bed of veg and stout

http://i1369.photobucket.com/albums/ag211/SmokinIllini/0CC1B1B4-DA5A-43E2-8ABC-AB7C59F9672C_zpsgrueyvpj.jpg

P5 = Pepper Jack cheese

http://i1369.photobucket.com/albums/ag211/SmokinIllini/A25203DE-4D4B-4972-A0E5-B7B96D09417C_zpsjplphp95.jpg

Chow time!

[Wickedcajun]

I think I just swallowed my tongue, great job!!

[peeps]

Mmmm...love me some PSB!!!

[SmokinIllini]

Mmmm...love me some PSB!!!

Wicked good stuff. :thumb:

[savageford]

Looks awesome!

[AaronPo]

That looks farkin delicious brotha!!

[THoey1963]

PSB is one of the favorite things of mine that I have learned here. Nice job...

[SmokinIllini]

PSB is one of the favorite things of mine that I have learned here. Nice job...

Definitely high on list. Brisket being a tad pricey around here :shocked:, I'll take some PSB any day. :mrgreen:

[T&S BBQ]

Gooood job

[sam3]

PSB is a absolute favorite of mine. Great job!!

[BKish25]

Just out of curiosity, can you buy pecan shells for smoking or do you have to crack a lot of nuts? Also, how much pecan shells to you add to the smoker (e.g. 1 or 2 cups)?

[SmokinIllini]

I don't use pecan shells. The pecan I'm referring to in this thread is pecan wood...great with beef.

[ITBFQ]

Looks farkin' good to me! Nice job.