Ron_L
08-10-2014, 08:02 PM
This is my entry for the "Let's all smoke some fatties!" (http://www.bbq-brethren.com/forum/showthread.php?t=194905) throwdown.
Unless I come up with a more creative name, I'm calling it...
The Big Naked Bullseye Fatty!
It is a log of chorizo wrapped in ground chicken wrapped in italian sausage wrapped in breakfast sausage. It was rubbed with The Slabs.com Birds and Bones Stephy Style rub and glazed at the end with Texas Pepper Jelly Apple Cinnamon Rib Candy. The sauce is a Spicy African Peanut Butter and Tomato Sauce.
I did the prep work at home and made the sauce last night...
The ingredients...
https://farm4.staticflickr.com/3884/14694857179_bd5c96ae43_b.jpg
The ground chicken flattened out in a gallon ziploc bag and the chorizo in place.
https://farm6.staticflickr.com/5562/14858515466_b3357267e1_b.jpg
Then that was put onto an italian sausage log flattened out in a gallon ziploc...
https://farm4.staticflickr.com/3841/14694822100_e2f7565fd5_b.jpg
I forgot to take a picture where that result was place on a breakfast sausage log flattened out, but here is the final result...
https://farm4.staticflickr.com/3861/14865589541_8134c8b3b6_b.jpg
I cooked this on Neotrout's 22.5" WSM and the Chicago Area Bash earlier today...
Here is the big fatty compared to a regular fatty...
https://farm4.staticflickr.com/3855/14858291516_67d9d956b5_b.jpg
It went onto onto the WSM with a few other fatties :-D
https://farm4.staticflickr.com/3865/14694600130_29867ea784_b.jpg
an hour or so later they were getting some nice color...
https://farm4.staticflickr.com/3872/14694673678_eb8dd69ebd_b.jpg
A couple of hours after that it was ready to glaze!
https://farm4.staticflickr.com/3906/14901147783_8a7f26dbe1_b.jpg
Resting before slicing...
https://farm4.staticflickr.com/3896/14694638629_ffcea0682f_b.jpg
Cut open... the italian sausage layer and the breakfast sausage layer blended together but the other layers came out great!
https://farm4.staticflickr.com/3917/14858296356_418cd0914a_b.jpg
https://farm4.staticflickr.com/3847/14881278545_e2fd5b83b1_b.jpg
I made some biscuits on Teebody's Old Hickory CTO and put some of the fatty onto a biscuit and added the sauce...
https://farm6.staticflickr.com/5574/14878236531_1d48a56ba1_b.jpg
Everyone loved the The Big Naked Bullseye Fatty, especially with the spicy peanut butter sauce! I ate my slice with the sauce on the biscuit and it was a great combination!
Unless I come up with a more creative name, I'm calling it...
The Big Naked Bullseye Fatty!
It is a log of chorizo wrapped in ground chicken wrapped in italian sausage wrapped in breakfast sausage. It was rubbed with The Slabs.com Birds and Bones Stephy Style rub and glazed at the end with Texas Pepper Jelly Apple Cinnamon Rib Candy. The sauce is a Spicy African Peanut Butter and Tomato Sauce.
I did the prep work at home and made the sauce last night...
The ingredients...
https://farm4.staticflickr.com/3884/14694857179_bd5c96ae43_b.jpg
The ground chicken flattened out in a gallon ziploc bag and the chorizo in place.
https://farm6.staticflickr.com/5562/14858515466_b3357267e1_b.jpg
Then that was put onto an italian sausage log flattened out in a gallon ziploc...
https://farm4.staticflickr.com/3841/14694822100_e2f7565fd5_b.jpg
I forgot to take a picture where that result was place on a breakfast sausage log flattened out, but here is the final result...
https://farm4.staticflickr.com/3861/14865589541_8134c8b3b6_b.jpg
I cooked this on Neotrout's 22.5" WSM and the Chicago Area Bash earlier today...
Here is the big fatty compared to a regular fatty...
https://farm4.staticflickr.com/3855/14858291516_67d9d956b5_b.jpg
It went onto onto the WSM with a few other fatties :-D
https://farm4.staticflickr.com/3865/14694600130_29867ea784_b.jpg
an hour or so later they were getting some nice color...
https://farm4.staticflickr.com/3872/14694673678_eb8dd69ebd_b.jpg
A couple of hours after that it was ready to glaze!
https://farm4.staticflickr.com/3906/14901147783_8a7f26dbe1_b.jpg
Resting before slicing...
https://farm4.staticflickr.com/3896/14694638629_ffcea0682f_b.jpg
Cut open... the italian sausage layer and the breakfast sausage layer blended together but the other layers came out great!
https://farm4.staticflickr.com/3917/14858296356_418cd0914a_b.jpg
https://farm4.staticflickr.com/3847/14881278545_e2fd5b83b1_b.jpg
I made some biscuits on Teebody's Old Hickory CTO and put some of the fatty onto a biscuit and added the sauce...
https://farm6.staticflickr.com/5574/14878236531_1d48a56ba1_b.jpg
Everyone loved the The Big Naked Bullseye Fatty, especially with the spicy peanut butter sauce! I ate my slice with the sauce on the biscuit and it was a great combination!