SmokinIllini
08-10-2014, 03:58 PM
Enjoyed the peach wood so much on some spares on Friday, thought we'd give it another go with some chicken. Rubbed up with Oakridge Game Bird and Chicken Rub and into the 270 (now getting a bit of seasoning on 'er).
http://i1369.photobucket.com/albums/ag211/SmokinIllini/078F03D6-DBAC-4B32-BA8B-F2C1F629DAA3_zpsqxqtio35.jpg
http://i1369.photobucket.com/albums/ag211/SmokinIllini/078F03D6-DBAC-4B32-BA8B-F2C1F629DAA3_zpsqxqtio35.jpg