THoey1963
07-27-2014, 05:56 PM
My jerk TD entry...
Decided to make some Jerked Chicken, with Curry Rice with Grilled Portobello Mushrooms, and a Mango Salsa...
All the Jerk Marinade ingredients.
https://scontent-a-iad.xx.fbcdn.net/hphotos-xpf1/t1.0-9/10485796_891478430880423_8612033476229164340_n.jpg
Kinda looks like mud...
https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/10491086_891478770880389_4270031199524060298_n.jpg ?oh=85f7d8fd26b922f28c329152834cadaa&oe=544F4082&__gda__=1415185758_810ec73e4e70f8d3bd9c309d42753d3 1
Into a bag with some boneless skinless thighs.
https://scontent-a-iad.xx.fbcdn.net/hphotos-xfa1/t1.0-9/10513395_891478644213735_3089438888079017157_n.jpg
All ready to rest in the fridge.
https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xfp1/t1.0-9/10561524_891479164213683_6571869797721173274_n.jpg
Woops, forgot the rum. Would have preferred some dark / spicy rum, but all we had. Probably left over from one of the son's visits.
https://scontent-b-iad.xx.fbcdn.net/hphotos-xfp1/t1.0-9/10377981_891479330880333_2248688660534934499_n.jpg
Time to make the salsa...
https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpf1/t1.0-9/10433087_891479554213644_8401995512733571500_n.jpg
First time I have cut a mango. Pain in the...
https://scontent-a-iad.xx.fbcdn.net/hphotos-xfa1/v/t1.0-9/10501707_891479840880282_8382594805258085811_n.jpg ?oh=59435447e56732e0427f72f777cf9bfd&oe=54396AE0
Doused a couple Portobello mushrooms with some olive oil and roasted them on the grill...
https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xpa1/t1.0-9/10458489_891480290880237_4719316671628859754_n.jpg
and sprinkled with a little Jerk Seasoning.
https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xfa1/v/t1.0-9/1888477_891480030880263_6682950534118727428_n.jpg? oh=74dd8ca5f4f2933c2baaaa4d9092552f&oe=54489DFE&__gda__=1414145198_7a3a71062ef6fc4cd25eba43e569945 a
Time to cook the rice and get the chicken on the grill. I forgot to show the cooked shroom and the water here.
https://scontent-b-iad.xx.fbcdn.net/hphotos-xfp1/t1.0-9/1969417_891480554213544_5059375090171400679_n.jpg
Chicken on around 400*. Probably should have gone higher.
https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10526190_891480814213518_3083989325280037362_n.jpg ?oh=5223dcfa9ef0951d80ecbf1b43b1b4f2&oe=54406C54&__gda__=1413049580_9b317026d7bf4b3aa69b6306b0c0b35 5
Cooked.
https://scontent-b-iad.xx.fbcdn.net/hphotos-xpa1/t1.0-9/1157403_891481024213497_2088759107234759531_n.jpg
And plated with a little HDD (Habanero Death Dust - that stuff has a KICK).
https://scontent-a-iad.xx.fbcdn.net/hphotos-xpf1/t1.0-9/10351740_891481194213480_1054205144125023443_n.jpg
Hmmm... What to do with the leftovers?
Who says you can't make pizza on a WSM? Set my coals up for direct and and put my pizza stone down.
https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/10424251_891649987529934_773212097838136416_n.jpg? oh=7c1e766cc2369761d4cdaa78fd03b35a&oe=544544CA&__gda__=1413819217_c56a6c396699b3e5abcd90be12e343f 0
Got my dough, the left over Jerk Chicken, Portobello Mushrooms, and Mango Salsa, along with some fresh grated Mozz cheese, and Mushroom Alfredo sauce.
https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/10525814_891649857529947_6414912824458739652_n.jpg ?oh=1c1e128df8e97c7a513c3d7f37909e6e&oe=544D554E&__gda__=1414882596_c64d1f531621c58ec40c8f3f43dbc7b 5
Tossing the dough by hand. I really need to get a pizza peel. I'd only use it a couple times a year, but it would make moving pies around so much easier...
https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xpf1/t1.0-9/10383019_891649814196618_3883038995050727200_n.jpg
I like to pre cook the dough a little before I put the toppings on.
https://scontent-b-iad.xx.fbcdn.net/hphotos-xfp1/t1.0-9/10342432_891650070863259_4915154929091912329_n.jpg
Ok, it was a little hot and toasted a bit. The other side was fine and will be receiving more heat. Add the toppings...
https://scontent-b-iad.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/10553547_891650174196582_3603637434465793100_n.jpg ?oh=bad373ba48382fb620dcb972400e5ad7&oe=5449D2A0
I assembled the WSM now and pizza on...
https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10519653_891650250863241_1457692312417455352_n.jpg ?oh=784ccaa908c01c6ba5a32a5fd72375cc&oe=543B99C7&__gda__=1413355903_7a490674b3095bf4db60da646cda0c7 f
And off the grill to set for a couple mins...
https://scontent-a-iad.xx.fbcdn.net/hphotos-xpf1/t1.0-9/10562993_891650470863219_6854955519358416427_n.jpg
Bottom crust looks good!
https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xap1/t1.0-9/10583999_891650510863215_4958585463219010322_n.jpg
Sliced and I am eating while the second pie cooks. It was pretty good! probably better than the original meal, but I am kinda biased to Pizza...
https://scontent-a-iad.xx.fbcdn.net/hphotos-xfp1/t1.0-9/10346278_891650414196558_3329838367603119082_n.jpg
Second pie cooking...
https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xaf1/t1.0-9/10494577_891650350863231_4776813760769484875_n.jpg
Thank you for watching my Circle Jerk...
Decided to make some Jerked Chicken, with Curry Rice with Grilled Portobello Mushrooms, and a Mango Salsa...
All the Jerk Marinade ingredients.
https://scontent-a-iad.xx.fbcdn.net/hphotos-xpf1/t1.0-9/10485796_891478430880423_8612033476229164340_n.jpg
Kinda looks like mud...
https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xap1/v/t1.0-9/10491086_891478770880389_4270031199524060298_n.jpg ?oh=85f7d8fd26b922f28c329152834cadaa&oe=544F4082&__gda__=1415185758_810ec73e4e70f8d3bd9c309d42753d3 1
Into a bag with some boneless skinless thighs.
https://scontent-a-iad.xx.fbcdn.net/hphotos-xfa1/t1.0-9/10513395_891478644213735_3089438888079017157_n.jpg
All ready to rest in the fridge.
https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xfp1/t1.0-9/10561524_891479164213683_6571869797721173274_n.jpg
Woops, forgot the rum. Would have preferred some dark / spicy rum, but all we had. Probably left over from one of the son's visits.
https://scontent-b-iad.xx.fbcdn.net/hphotos-xfp1/t1.0-9/10377981_891479330880333_2248688660534934499_n.jpg
Time to make the salsa...
https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpf1/t1.0-9/10433087_891479554213644_8401995512733571500_n.jpg
First time I have cut a mango. Pain in the...
https://scontent-a-iad.xx.fbcdn.net/hphotos-xfa1/v/t1.0-9/10501707_891479840880282_8382594805258085811_n.jpg ?oh=59435447e56732e0427f72f777cf9bfd&oe=54396AE0
Doused a couple Portobello mushrooms with some olive oil and roasted them on the grill...
https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xpa1/t1.0-9/10458489_891480290880237_4719316671628859754_n.jpg
and sprinkled with a little Jerk Seasoning.
https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xfa1/v/t1.0-9/1888477_891480030880263_6682950534118727428_n.jpg? oh=74dd8ca5f4f2933c2baaaa4d9092552f&oe=54489DFE&__gda__=1414145198_7a3a71062ef6fc4cd25eba43e569945 a
Time to cook the rice and get the chicken on the grill. I forgot to show the cooked shroom and the water here.
https://scontent-b-iad.xx.fbcdn.net/hphotos-xfp1/t1.0-9/1969417_891480554213544_5059375090171400679_n.jpg
Chicken on around 400*. Probably should have gone higher.
https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10526190_891480814213518_3083989325280037362_n.jpg ?oh=5223dcfa9ef0951d80ecbf1b43b1b4f2&oe=54406C54&__gda__=1413049580_9b317026d7bf4b3aa69b6306b0c0b35 5
Cooked.
https://scontent-b-iad.xx.fbcdn.net/hphotos-xpa1/t1.0-9/1157403_891481024213497_2088759107234759531_n.jpg
And plated with a little HDD (Habanero Death Dust - that stuff has a KICK).
https://scontent-a-iad.xx.fbcdn.net/hphotos-xpf1/t1.0-9/10351740_891481194213480_1054205144125023443_n.jpg
Hmmm... What to do with the leftovers?
Who says you can't make pizza on a WSM? Set my coals up for direct and and put my pizza stone down.
https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-9/10424251_891649987529934_773212097838136416_n.jpg? oh=7c1e766cc2369761d4cdaa78fd03b35a&oe=544544CA&__gda__=1413819217_c56a6c396699b3e5abcd90be12e343f 0
Got my dough, the left over Jerk Chicken, Portobello Mushrooms, and Mango Salsa, along with some fresh grated Mozz cheese, and Mushroom Alfredo sauce.
https://fbcdn-sphotos-g-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/10525814_891649857529947_6414912824458739652_n.jpg ?oh=1c1e128df8e97c7a513c3d7f37909e6e&oe=544D554E&__gda__=1414882596_c64d1f531621c58ec40c8f3f43dbc7b 5
Tossing the dough by hand. I really need to get a pizza peel. I'd only use it a couple times a year, but it would make moving pies around so much easier...
https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xpf1/t1.0-9/10383019_891649814196618_3883038995050727200_n.jpg
I like to pre cook the dough a little before I put the toppings on.
https://scontent-b-iad.xx.fbcdn.net/hphotos-xfp1/t1.0-9/10342432_891650070863259_4915154929091912329_n.jpg
Ok, it was a little hot and toasted a bit. The other side was fine and will be receiving more heat. Add the toppings...
https://scontent-b-iad.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/10553547_891650174196582_3603637434465793100_n.jpg ?oh=bad373ba48382fb620dcb972400e5ad7&oe=5449D2A0
I assembled the WSM now and pizza on...
https://fbcdn-sphotos-c-a.akamaihd.net/hphotos-ak-xpa1/v/t1.0-9/10519653_891650250863241_1457692312417455352_n.jpg ?oh=784ccaa908c01c6ba5a32a5fd72375cc&oe=543B99C7&__gda__=1413355903_7a490674b3095bf4db60da646cda0c7 f
And off the grill to set for a couple mins...
https://scontent-a-iad.xx.fbcdn.net/hphotos-xpf1/t1.0-9/10562993_891650470863219_6854955519358416427_n.jpg
Bottom crust looks good!
https://fbcdn-sphotos-d-a.akamaihd.net/hphotos-ak-xap1/t1.0-9/10583999_891650510863215_4958585463219010322_n.jpg
Sliced and I am eating while the second pie cooks. It was pretty good! probably better than the original meal, but I am kinda biased to Pizza...
https://scontent-a-iad.xx.fbcdn.net/hphotos-xfp1/t1.0-9/10346278_891650414196558_3329838367603119082_n.jpg
Second pie cooking...
https://fbcdn-sphotos-e-a.akamaihd.net/hphotos-ak-xaf1/t1.0-9/10494577_891650350863231_4776813760769484875_n.jpg
Thank you for watching my Circle Jerk...