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MS2SB
07-27-2014, 12:25 PM
Friday afternoon I took off of work early and wanted a nice early appetizer before dinner so I picked up some chicken wings and went Jerk style on them!

Started by toasting up some spices, allspice, cinnamon, cumin and coriander.
http://i1243.photobucket.com/albums/gg556/dgoldman17/Lamb%20Ribs/Jerk%20Wings/WP_20140725_003_zps83b93438.jpg (http://s1243.photobucket.com/user/dgoldman17/media/Lamb%20Ribs/Jerk%20Wings/WP_20140725_003_zps83b93438.jpg.html)

Coursely chopped some green onion, habaneros, garlic and ginger and add a little fresh lime juice and olive oil along with a couple healthy pinches of salt. I ground the spices up and then took the stick blender to the whole thing to create a nice paste.
http://i1243.photobucket.com/albums/gg556/dgoldman17/Lamb%20Ribs/Jerk%20Wings/WP_20140725_005_zpse9c62783.jpg (http://s1243.photobucket.com/user/dgoldman17/media/Lamb%20Ribs/Jerk%20Wings/WP_20140725_005_zpse9c62783.jpg.html)
http://i1243.photobucket.com/albums/gg556/dgoldman17/Lamb%20Ribs/Jerk%20Wings/WP_20140725_009_zps85667517.jpg (http://s1243.photobucket.com/user/dgoldman17/media/Lamb%20Ribs/Jerk%20Wings/WP_20140725_009_zps85667517.jpg.html)

I dropped about a dozen wings into a plastic bag coated them with the paste and stored them in the fridge while I got the grill going. About 30 minutes later I put them on the OTS indirect.
http://i1243.photobucket.com/albums/gg556/dgoldman17/Lamb%20Ribs/Jerk%20Wings/WP_20140725_010_zps3b521655.jpg (http://s1243.photobucket.com/user/dgoldman17/media/Lamb%20Ribs/Jerk%20Wings/WP_20140725_010_zps3b521655.jpg.html)

About 30 minutes later and they were pretty much done.
http://i1243.photobucket.com/albums/gg556/dgoldman17/Lamb%20Ribs/Jerk%20Wings/WP_20140725_018_zps95231b66.jpg (http://s1243.photobucket.com/user/dgoldman17/media/Lamb%20Ribs/Jerk%20Wings/WP_20140725_018_zps95231b66.jpg.html)

I put them directly over the coals for a minute or two on each side to firm the skin up and get a little char on them.
http://i1243.photobucket.com/albums/gg556/dgoldman17/Lamb%20Ribs/Jerk%20Wings/WP_20140725_018_zps95231b66.jpg (http://s1243.photobucket.com/user/dgoldman17/media/Lamb%20Ribs/Jerk%20Wings/WP_20140725_018_zps95231b66.jpg.html)

All finished and ready to be inhaled.
http://i1243.photobucket.com/albums/gg556/dgoldman17/Lamb%20Ribs/Jerk%20Wings/WP_20140725_019_zpsba8a5c56.jpg (http://s1243.photobucket.com/user/dgoldman17/media/Lamb%20Ribs/Jerk%20Wings/WP_20140725_019_zpsba8a5c56.jpg.html)

I love jerk chicken!

Stingerhook
07-27-2014, 12:44 PM
I'm all over those. Nice.

cowgirl
07-27-2014, 01:08 PM
Those look excellent!!

Elrik
07-27-2014, 04:04 PM
Only thing better then jerked wings is jerked wings tossed with a bit of caesar dressing..... Those look awesome.

c farmer
07-27-2014, 04:24 PM
WOW.

Those are some GREAT lookin wings. :clap2:

deguerre
07-27-2014, 04:29 PM
Loving that marinade, Warlord. Wings look perfectly cooked. :thumb::thumb: