YetiDave
07-26-2014, 11:33 AM
I've had a piece of beef kicking around in its vacuum pack at the back of the freezer for the past 7+ months. I made it around Christmas as a beef bacon experiment and the first half of it was delicious - cured and cold smoked beef silverside sliced thin and fried. For the other half I cured with some coriander seed and black pepper, cold smoked then froze it. Just fired up the kettle to give it a second, hot smoke with cherry wood. It just finished cooking to medium so I'm going to chill it and then slice for sandwiches. This was it half way through the cook -
https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpa1/t1.0-9/10393569_10152662806254994_2254830307265392187_n.j pg
Looking forward to slicing it up in a couple of hours :thumb:
https://fbcdn-sphotos-h-a.akamaihd.net/hphotos-ak-xpa1/t1.0-9/10393569_10152662806254994_2254830307265392187_n.j pg
Looking forward to slicing it up in a couple of hours :thumb: