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View Full Version : Got My Throwdown Prize!


thunter
07-25-2014, 11:13 AM
This is gonna be soooo good! I have never cooked a steak this big before, and I don't want to mess it up. I only have one chance to get it right... so far! :-D Any suggestions on cooking a beast like this?

http://i1279.photobucket.com/albums/y537/tonyhunterajh/Cowboy%20Chop/CEF211B4-FCBE-4C58-84ED-078F3E98A1E4_zpsj1hclvjf.jpg (http://s1279.photobucket.com/user/tonyhunterajh/media/Cowboy%20Chop/CEF211B4-FCBE-4C58-84ED-078F3E98A1E4_zpsj1hclvjf.jpg.html)

LMAJ
07-25-2014, 11:23 AM
Reverse Sear!!
Or send it to me... I'll cook it perfectly... :wink:

thunter
07-25-2014, 11:27 AM
Reverse Sear!!
Or send it to me... I'll cook it perfectly... :wink:

I think just taking your advice will do nicely, thank you very much! Lol! :laugh:

T&S BBQ
07-25-2014, 11:35 AM
Cook it till it just stops Mooing, then eat it.

Enrico Brandizzi
07-25-2014, 11:39 AM
I doesn't seem thick enough to me for reverse searing. If you want to go on reverse searing, Keep very low smoking T round 200F and stop smoking about 120/122F. Then warp 10 for searing action.

thunter
07-25-2014, 11:42 AM
Cook it till it just stops Mooing, then eat it.

Lol! My late father-in-law who loved RARE steaks used to say, all you need to do is sprinkle it with salt and pepper, hold it up to the sun light for a few minutes, and she's ready to eat! :laugh:

Duckboats
07-25-2014, 12:44 PM
5 minutes on high heat on one side then take a picture of the grill and show the picture of the grill to the other side and then eat.

thunter
07-25-2014, 12:45 PM
5 minutes on high heat on one side then take a picture of the grill and show the picture of the grill to the other side and then eat.

:laugh:

Big George's BBQ
07-25-2014, 12:47 PM
Just cook and enjoy Use salt and pepper for seasoning Or as Lynn said send to me :thumb:

thunter
07-25-2014, 12:57 PM
Just cook and enjoy Use salt and pepper for seasoning Or as Lynn said send to me :thumb:

Why are y'all trying to get my steak? Lol! :laugh:

Big George's BBQ
07-25-2014, 01:12 PM
Just figured I would help you cook it :mrgreen: Enjoy you earned it :thumb:

thunter
07-25-2014, 01:14 PM
Just figured I would help you cook it :mrgreen: Enjoy you earned it :thumb:

Actually, you guys are the least of my worries... I messed up and told my wife it was coming, and she was way too excited! :doh:

Grimm5577
07-25-2014, 01:28 PM
I'd just sear it and eat it. should be a nice enough piece of meat that you don't need to do anything fancy with it.