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GMDGeek
07-25-2014, 09:54 AM
I have a couple guests coming for dinner tonight ... had my wife pull out a couple big pieces of beef from the freezer this morning ... I don't want to do the normal steak on the barrby ... so I am looking to try something different and need y'all's help.

I have 3 pieces of 1.5" sirloin steak, each weighing around 3lbs defrosting. What would you all do that is different from the norm?

Thanks,
Gerry

T&S BBQ
07-25-2014, 10:03 AM
Invite me over! Well figure it out together.

SmittyJonz
07-25-2014, 10:06 AM
Simmer cook them in Beer in Fryin Pan.......

Shagdog
07-25-2014, 10:19 AM
Partially freeze, thin slice, hammer them out even thinner, then marinade for Bulgogi. Serve in lettuce leaves with Roast garlic cloves, Peppers, and an Asian pear sauce.

Enrico Brandizzi
07-25-2014, 10:23 AM
For me I'll grill (not reverse searing admitted due to the thin) ITALIAN STYLE.
NO RUB before grill. After cooked, just some ground salt and pepper.
As I sayd before Italian style!

code3rrt
07-25-2014, 10:28 AM
K-bobs? lots of ways to do those.

KC