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View Full Version : Thai Prawn Stuffed Omelette (not q , pr0n)


buccaneer
07-24-2014, 10:27 PM
I miss Thai omelettes, so I made this the other day.
TFO had a cold and I wanted to tempt her, which I did.
Prawn meat, mixed with white pepper, shallots, a little garlic, coriander, and fine diced shi-take mushrooms with some roasted chili and garlic paste mixed in with some brown rice.
Cook your egg mixture with a little water and fish sauce beaten into it.
Spoon the misture into the just set egg
http://i1283.photobucket.com/albums/a542/Generalissmo/IMG_7558_zpsc2124226.jpg

Fold the egg over carefully and turn up the heat

http://i1283.photobucket.com/albums/a542/Generalissmo/IMG_7553_2_zpsa21cc814.jpg


http://i1283.photobucket.com/albums/a542/Generalissmo/IMG_7557_zpsa8e03c00.jpg

TFO went from "I can't eat a thing" to
scoffing the lot!!
Mission accomplished!

:yo:

SmittyJonz
07-24-2014, 10:36 PM
Mmmmmmmm Prawn Pron.........

pmad
07-24-2014, 11:08 PM
Nicely done

DerHusker
07-24-2014, 11:15 PM
:hungry: :clap: :hungry:

sam3
07-25-2014, 04:52 AM
Beautiful job Bucc. I can't say I've ever had anything like that before, but would love to try it.

chicagokp
07-25-2014, 07:24 AM
Lookin' good Buccs! Where's mine? :cry:

deguerre
07-25-2014, 07:26 AM
You BASTARD!!! :faint:

T&S BBQ
07-25-2014, 07:33 AM
Now that's gourmet! The flavor must rock.

peeps
07-25-2014, 07:36 AM
Mmmmm...that just needs some Sambal!

http://tjinstoko.eu/933-thickbox_default/abc-sambal-asli-340-ml.jpg

bluetang
07-25-2014, 08:39 AM
Dang, I so want that!

Big George's BBQ
07-25-2014, 09:59 AM
YUM I would like one now please :hungry:

SPRfree
07-25-2014, 10:03 AM
oh man that looks good.

buccaneer
07-25-2014, 03:09 PM
You BASTARD!!! :faint:

Whenever you do that I hear a Scottish accent! :laugh:

MS2SB
07-25-2014, 04:09 PM
Fine looking tucker!

lantern
07-25-2014, 04:16 PM
What brand of fish sauce do you use? I use 3 crabs and tiparos. I sneak it into the lady of the house's food when she's not looking and just grin when she crows about how great her food is when I make it compared to her. She swears she would never eat that stuff. Tee hee.:cool:

80 gallon smokin
07-25-2014, 04:39 PM
Man that looks Tasty!!

toymaster
07-25-2014, 04:48 PM
:hungry: :clap: :hungry:

^^^^This^^^^

chambersuac
07-25-2014, 05:17 PM
OK, I admit, that looks great. Yet, I have a question. I have never had fish sauce, afaik. What kind of flavor does it add? I can't help but imagine it adds a "fishy" taste due to it's name, but not many like even their fish to taste "fishy". What am I missing?

Good on you, though, for taking care of the lady!

Shagdog
07-25-2014, 05:59 PM
Wow Buccs, that looks divine! :hungry:

Stingerhook
07-25-2014, 07:40 PM
Only 10 hrs. to breakfast, think you could have it here by then? Nice cook man.

SmokinAussie
07-25-2014, 07:46 PM
Ohhhh you mean you put the prawn in the EGG!!!! :doh:


I was thinking the other way round.... Ohsilly me!

Cheers!

Bill

buccaneer
07-25-2014, 08:24 PM
What brand of fish sauce do you use? I use 3 crabs and tiparos. I sneak it into the lady of the house's food when she's not looking and just grin when she crows about how great her food is when I make it compared to her. She swears she would never eat that stuff. Tee hee.:cool:


:laugh:


I like Tra Chang Gold, and Golden Boy brands the best.

Diesel Dave
07-26-2014, 07:03 AM
Dang Buccs that looks insanely good!

RandyBier
07-26-2014, 07:26 AM
Chambersauc - It is had to describe the flavor of fish sauce, can you describe how a banana tastes? So I am not trying to be rude at all I am just trying to say how hard it is to describe. It is not fishy but it is flavor packed. Salty is in there for sure. Fish sauce it a great flavor add as it soy sauce, Worchester sauce or what ever. By the way it is a great marinade for flank steaks.

cowgirl
07-26-2014, 07:56 PM
Awesome Buccs!! I'd hit that for sure. :thumb:

buccaneer
07-27-2014, 11:15 PM
OK, I admit, that looks great. Yet, I have a question. I have never had fish sauce, afaik. What kind of flavor does it add? I can't help but imagine it adds a "fishy" taste due to it's name, but not many like even their fish to taste "fishy". What am I missing?

Good on you, though, for taking care of the lady!


Thanks Dan.

Fish sauce is made from anchovies, fermented.
It tastes salty and tangy and is a phenomenal ingredient when used in conjunction with other profiles, sweetness and bitterness and spicyness.
It is herculean in delivering umami, and that is it's main benefit.
It does have an anchovy flavour, not so fishy but there.

chambersuac
07-27-2014, 11:17 PM
Good to know, thanks, Bucc. I'll give it a try sometime...not sure in what, but...

buccaneer
07-28-2014, 02:02 AM
Good to know, thanks, Bucc. I'll give it a try sometime...not sure in what, but...

Don't laugh...but I forgot to respond to your post and I was looking at a bargain price on Snapper in a local catalogue and went "Oh fark..." remembering your post!

If you like spicy food, if you dig Pico de Gallo the authentic spicy way...then there is a whole world of delicious uses out there for you.:thumb:

fantomlord
07-28-2014, 12:08 PM
nice!