PDA

View Full Version : 6 briskets and 10 slabs of st louis


antone04
07-23-2014, 06:22 PM
Hey guys, I'm cooking for a friends daughters party in about a month, six briskets and 10 slabs of ribs, you guys have any advice or tips about what temp and about how long I should smoke the meat?

antone04
07-23-2014, 06:23 PM
sorry guys, I forgot to say im cooking on a horizontal offset cooker, 250 gallon propane tank

Bludawg
07-23-2014, 06:41 PM
275 until it' done

IamMadMan
07-23-2014, 06:42 PM
Find the happy spot of the smoker and work from there. Every smoker works more efficiently at some temperature than other temperatures. Find that temp and you can calculate your time from there.

You can also pick your temperature that you are comfortable working with and use that as your target.

pjtexas1
07-23-2014, 07:22 PM
Have you ever cooked on this pit? Will you have time to practice?

SmittyJonz
07-23-2014, 07:33 PM
What color is the pit ? :confused:

antone04
07-23-2014, 08:31 PM
I haven't cooked on it yet, I've cooked on a similar pit and the color is black

SmittyJonz
07-23-2014, 10:26 PM
At 275* 4.5-5 hrs on Ribs -Nekid - and 8-10 hrs on Briskets - wrapping in Butcher paper after 5 hrs - plus a 1-2 hr rest. At 250* probally 5-5.5 on Ribs and 10-12 hrs on Briskets.
If Pit was Camo it'd be a hair faster.