View Full Version : Sliced Poek Belly
Cibelo
07-23-2014, 09:17 AM
I have about 8 Pounds of pork belly sliced about a quarter inch thick. The store sliced all of the pork belly they had. I ground some with pork loin and made breakfast sausage.
The Question is what else can I do with the 6 lbs. I have left?
oifmarine2003
07-23-2014, 09:47 AM
I have about 8 Pounds of pork belly sliced about a quarter inch thick. The store sliced all of the pork belly they had. I ground some with pork loin and made breakfast sausage.
The Question is what else can I do with the 6 lbs. I have left?
Grind it up and makes brats. It is about the right fat content.
Cibelo
07-23-2014, 11:20 AM
That's a good idea. I'm hoping for a few more ideas before I make up my mind.
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