unixadm
07-22-2014, 10:21 PM
If you've watched "Triple D" on the Food Network - you may have caught an episode about a place here in Sacramento called the Squeeze Inn. I have been going there since I was a kid, way before they ever become more popular because of their spotlight being on the show. Good burgers, awesome steak tacos. With popularity comes having to rush more orders and the quality has dipped a little bit compared to the old days. So I attempted to slow down and do it right, the way I remember it.
I bought my Waring indoor griddle recently and have been putting it through it's paces. For those who want one, it's a WGR024 and it is simply awesome. I figured it was time to cook me up a good ole cheese skirt.
80/20 Angus - Check
Mild Cheddar - Coarsely Shredded - Check
Bad Ass Burger Spatula - Check
325 Degree Griddle - Check
Butter Flavored Oil - Check
Oakridge Santa Maria Rub - Check
Dome + Ice - Check
Yummy for my Tummy - DOUBLE CHECK!
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_191337.jpg?m=1406083691
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_191424.jpg?m=1406083727
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_191523.jpg?m=1406083732
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_191634.jpg?m=1406083754
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_191659.jpg?m=1406083767
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_191725.jpg?m=1406083834
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_191754.jpg?m=1406084654
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_191845.jpg?m=1406084658
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_192030.jpg?m=1406083981
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_192215.jpg?m=1406083980
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_192613.jpg?m=1406084735
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_192700-01.jpg?m=1406083971
Topped with a little chipotle mayo - kept it simple tonight. I've done this with bacon, lettuce, avocado and thousand island. OMG - even better, but more work and I was hungry. Very tasty, great crust, excellent flavor even when keeping the toppings simple. I much prefer smashing the patties over pre-forming. They are tender, juicy and cook quickly. Nothing beats a griddle burger in my book!
I bought my Waring indoor griddle recently and have been putting it through it's paces. For those who want one, it's a WGR024 and it is simply awesome. I figured it was time to cook me up a good ole cheese skirt.
80/20 Angus - Check
Mild Cheddar - Coarsely Shredded - Check
Bad Ass Burger Spatula - Check
325 Degree Griddle - Check
Butter Flavored Oil - Check
Oakridge Santa Maria Rub - Check
Dome + Ice - Check
Yummy for my Tummy - DOUBLE CHECK!
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_191337.jpg?m=1406083691
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_191424.jpg?m=1406083727
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_191523.jpg?m=1406083732
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_191634.jpg?m=1406083754
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_191659.jpg?m=1406083767
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_191725.jpg?m=1406083834
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_191754.jpg?m=1406084654
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_191845.jpg?m=1406084658
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_192030.jpg?m=1406083981
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_192215.jpg?m=1406083980
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_192613.jpg?m=1406084735
http://www.dmwtech.com/gallery3/var/resizes/Cooking-and-BBQ/Waring%2016%3F%20Griddle/20140722_192700-01.jpg?m=1406083971
Topped with a little chipotle mayo - kept it simple tonight. I've done this with bacon, lettuce, avocado and thousand island. OMG - even better, but more work and I was hungry. Very tasty, great crust, excellent flavor even when keeping the toppings simple. I much prefer smashing the patties over pre-forming. They are tender, juicy and cook quickly. Nothing beats a griddle burger in my book!