tatonka3a2
07-22-2014, 02:50 PM
First time doing stuffed peppers. Used some homemade chicken sausage that we had in the freezer.
Chicken Artichoke Sausage
http://imagizer.imageshack.us/v2/640x480q90/538/e6e111.jpg (https://imageshack.com/i/eye6e111j)
Buffalo Chicken Sausage
http://imagizer.imageshack.us/v2/640x480q90/539/b6af9c.jpg (https://imageshack.com/i/ezb6af9cj)
Thawed the sausage and removed it from the casing so that I would have a bulk sausage. Fried up each flavor separately and set aside for mixing.
To the Chicken Artichoke sausage I added some cut up artichoke hearts, some cooked spinach, and some shredded mozzarella cheese.
To the Buffalo Chicken sausage I added some chopped up cooked cauliflower, some blue cheese crumbles, and a little buffalo wing sauce.
Took each mixture and stuffed into the bell pepper half and into a disposable pan for grilling.
http://imagizer.imageshack.us/v2/640x480q90/913/222528.jpg (https://imageshack.com/i/pd222528j)
Went onto the grill cooking indirect at 350° with MHC (Maple/Hickory/Cherry) pellets in the hopper.
About half way through cooking I added some green beans (fresh, not the yucky canned ones) onto the grill. Added to the green beans was - bacon, red onions, butter and seasoned with Tatonka Dust.
http://imagizer.imageshack.us/v2/640x480q90/673/f07d87.jpg (https://imageshack.com/i/ipf07d87j)
Almost finished - topped the stuffed peppers with some shredded cheese.
http://imagizer.imageshack.us/v2/640x480q90/901/329e50.jpg (https://imageshack.com/i/p1329e50j)
Plated. I can't stress enough how good these beans were! Tatonka Dust and green beans are crazy good!!!!
http://imagizer.imageshack.us/v2/640x480q90/631/64d413.jpg (https://imageshack.com/i/hj64d413j)
Had to slice them open to get an inside shot as well.
[URL=https://imageshack.com/i/ex625728j]http://imagizer.imageshack.us/v2/640x480q90/537/625728.jpg[/URL
Chicken Artichoke Sausage
http://imagizer.imageshack.us/v2/640x480q90/538/e6e111.jpg (https://imageshack.com/i/eye6e111j)
Buffalo Chicken Sausage
http://imagizer.imageshack.us/v2/640x480q90/539/b6af9c.jpg (https://imageshack.com/i/ezb6af9cj)
Thawed the sausage and removed it from the casing so that I would have a bulk sausage. Fried up each flavor separately and set aside for mixing.
To the Chicken Artichoke sausage I added some cut up artichoke hearts, some cooked spinach, and some shredded mozzarella cheese.
To the Buffalo Chicken sausage I added some chopped up cooked cauliflower, some blue cheese crumbles, and a little buffalo wing sauce.
Took each mixture and stuffed into the bell pepper half and into a disposable pan for grilling.
http://imagizer.imageshack.us/v2/640x480q90/913/222528.jpg (https://imageshack.com/i/pd222528j)
Went onto the grill cooking indirect at 350° with MHC (Maple/Hickory/Cherry) pellets in the hopper.
About half way through cooking I added some green beans (fresh, not the yucky canned ones) onto the grill. Added to the green beans was - bacon, red onions, butter and seasoned with Tatonka Dust.
http://imagizer.imageshack.us/v2/640x480q90/673/f07d87.jpg (https://imageshack.com/i/ipf07d87j)
Almost finished - topped the stuffed peppers with some shredded cheese.
http://imagizer.imageshack.us/v2/640x480q90/901/329e50.jpg (https://imageshack.com/i/p1329e50j)
Plated. I can't stress enough how good these beans were! Tatonka Dust and green beans are crazy good!!!!
http://imagizer.imageshack.us/v2/640x480q90/631/64d413.jpg (https://imageshack.com/i/hj64d413j)
Had to slice them open to get an inside shot as well.
[URL=https://imageshack.com/i/ex625728j]http://imagizer.imageshack.us/v2/640x480q90/537/625728.jpg[/URL