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View Full Version : Smoker Pizza, on my Humphreys


MikeyBfromTN
07-21-2014, 10:49 PM
I cooked 3 pizzas this weekend, on my Down East Beast. I ran the cooker up to 550° and cooked them for about 15 min.

What do you think?

http://www.bbq-brethren.com/forum/attachment.php?attachmentid=99669&stc=1&d=1406000922

Bbq n Brew
07-21-2014, 10:53 PM
They look great!

IamMadMan
07-21-2014, 11:20 PM
It looks great Mike.... Drooling.

MikeyBfromTN
07-22-2014, 12:07 AM
It looks great Mike.... Drooling.

Really easy too! Just love my Beast...aka Penny!

tsimm15
07-22-2014, 01:22 AM
Looks good.

Smokin Hoggz
07-22-2014, 05:42 AM
Nice, looks great!!!!

PaPaQ
07-22-2014, 08:19 AM
Sure looks good!

headbanger
07-22-2014, 08:50 AM
Very nice! :clap2:

theBBQspecialist
07-22-2014, 10:13 AM
These pizzas look great! You know if someone want to do some food vending for extra cash, 15 mins is not that long, you could rotate the pizza right out to the public. Thanks for sharing!

Roadharley2
07-22-2014, 10:16 AM
You've got this Mike from TN thinking I might be doing this tonight

Chubby Chu
07-30-2014, 02:08 PM
How did you get it to run at 550? I see there is no water pan in there.

Any issues or precautions when running it that hot?

I just ordered a battle box and hoping to do the same thing one day :)

skullleader1
07-31-2014, 05:25 PM
My smoker has a side box can you dot that on one of those?

T&S BBQ
07-31-2014, 07:41 PM
Great looking pizza.