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Bush Pig
07-16-2014, 11:06 PM
My wife decided to go to dinner with her sister so I thought rib eye on UDS? Why not! http://http://i1172.photobucket.com/albums/r580/bellaskyy7/Mobile%20Uploads/949901AB-80A1-4AB7-9F14-515294D14675_zpsidkxptta.jpg (http://s1172.photobucket.com/user/bellaskyy7/media/Mobile%20Uploads/949901AB-80A1-4AB7-9F14-515294D14675_zpsidkxptta.jpg.html)

Bush Pig
07-16-2014, 11:12 PM
http://http://i1172.photobucket.com/albums/r580/bellaskyy7/Mobile%20Uploads/6D4FAC0C-A632-434C-8C6E-EEDDA4A9C422_zpsj0hp3di7.jpg (http://s1172.photobucket.com/user/bellaskyy7/media/Mobile%20Uploads/6D4FAC0C-A632-434C-8C6E-EEDDA4A9C422_zpsj0hp3di7.jpg.html)

AaronPo
07-16-2014, 11:19 PM
Looks great brotha, love me a ribeye!

martyleach
07-17-2014, 12:10 AM
Beautifully done. Nothing better that a properly cooked rib-eye....

Bush Pig
07-17-2014, 10:24 AM
This was one of juiciest steaks ever. I had a buddy of mine visit his home back in Jamaica and he brought me some of his favorite jerk rub. Hands down the best jerk steak to date and with the hint of smoke just was the icing on the cake.

savageford
07-17-2014, 06:35 PM
Awesome looking crust and cooked perfectly.

T&S BBQ
07-17-2014, 06:50 PM
That looks awesome, juicy, and done just right. Wow I think I'm drooling.

cowgirl
07-17-2014, 06:52 PM
Looks delicious!!

WombleNC
07-17-2014, 06:58 PM
How long and at what temp? Just Curious