jamaicamon
07-13-2014, 08:39 PM
This is the first cook I have posted here. Please enjoy and thanks for looking.
10 LB Smithfield Pork Butt
http://i.imgur.com/WPUd6wy.jpg
Chris Lilly Injection ..I cut back the salt,still potent
http://i.imgur.com/ADkMnv7.jpg
Good rub
http://i.imgur.com/7sDdlM2.jpg
Injected and trimmed down a bit
http://i.imgur.com/1aDrrZu.jpg
Rub Applied,I let her sit for a few hours in the fridge
http://i.imgur.com/J6XH6k7.jpg
Cherry,Pecan and Hickory
http://i.imgur.com/wgOz7dQ.jpg
Fire your pit and meats on! 225-250F
http://i.imgur.com/qNapfRo.jpg
Its gonna be a long night
http://i.imgur.com/jTIyS2d.jpg
1st Peek..
http://i.imgur.com/WbtgXNi.jpg
Time to foil
http://i.imgur.com/1nxvw0s.jpg
No peeking..Just kidding
http://i.imgur.com/uPTXNeQ.jpg
http://i.imgur.com/1xUKEAX.jpg
13 hrs and its probe tender..Thank goodness I no longer go by internal temp!
http://i.imgur.com/Oi82qO1.jpg
Juice? There was some science going on in that bowl as the liquid cooled.Not sure what to do with this.Its in the fridge for now.
http://i.imgur.com/2r4yjgb.jpg
Poor mans Cambro
http://i.imgur.com/vq6GWq1.jpg
First Spaghetti Twist
http://i.imgur.com/OpEaa1o.jpg
http://i.imgur.com/nOqujNu.jpg
Pr0n
http://i.imgur.com/jmb65E3.jpg
http://i.imgur.com/O06t7WI.jpg
http://i.imgur.com/zaQbc7w.jpg
http://i.imgur.com/bueKEZL.jpg
http://i.imgur.com/pa3Zd9o.jpg
Thanks AAWA for the finishing sauce! Yum
http://i.imgur.com/u7KV67z.jpg
http://i.imgur.com/fZ7PMiU.jpg
Feast!
http://i.imgur.com/5NTNlS0.jpg
I huge shoutout to AAWA and the Wolfe Pit! You guys rock!
10 LB Smithfield Pork Butt
http://i.imgur.com/WPUd6wy.jpg
Chris Lilly Injection ..I cut back the salt,still potent
http://i.imgur.com/ADkMnv7.jpg
Good rub
http://i.imgur.com/7sDdlM2.jpg
Injected and trimmed down a bit
http://i.imgur.com/1aDrrZu.jpg
Rub Applied,I let her sit for a few hours in the fridge
http://i.imgur.com/J6XH6k7.jpg
Cherry,Pecan and Hickory
http://i.imgur.com/wgOz7dQ.jpg
Fire your pit and meats on! 225-250F
http://i.imgur.com/qNapfRo.jpg
Its gonna be a long night
http://i.imgur.com/jTIyS2d.jpg
1st Peek..
http://i.imgur.com/WbtgXNi.jpg
Time to foil
http://i.imgur.com/1nxvw0s.jpg
No peeking..Just kidding
http://i.imgur.com/uPTXNeQ.jpg
http://i.imgur.com/1xUKEAX.jpg
13 hrs and its probe tender..Thank goodness I no longer go by internal temp!
http://i.imgur.com/Oi82qO1.jpg
Juice? There was some science going on in that bowl as the liquid cooled.Not sure what to do with this.Its in the fridge for now.
http://i.imgur.com/2r4yjgb.jpg
Poor mans Cambro
http://i.imgur.com/vq6GWq1.jpg
First Spaghetti Twist
http://i.imgur.com/OpEaa1o.jpg
http://i.imgur.com/nOqujNu.jpg
Pr0n
http://i.imgur.com/jmb65E3.jpg
http://i.imgur.com/O06t7WI.jpg
http://i.imgur.com/zaQbc7w.jpg
http://i.imgur.com/bueKEZL.jpg
http://i.imgur.com/pa3Zd9o.jpg
Thanks AAWA for the finishing sauce! Yum
http://i.imgur.com/u7KV67z.jpg
http://i.imgur.com/fZ7PMiU.jpg
Feast!
http://i.imgur.com/5NTNlS0.jpg
I huge shoutout to AAWA and the Wolfe Pit! You guys rock!